Served from 12 noon to 8pm
-
-
Firstly
-
Chef's Homemade Soup of The Day (v) (gf available)
£6crusty bread
-
Halloumi Fries (v)
£6sweet chilli dip
-
Chef’s Scotch egg, garlic mayo
£7 -
Oven Baked Camembert (gf available) (v)
£11warm baguette, red onion marmalade
-
Onion Bhaji (v)
£6mint raita
-
Pan-fried King Prawns
£9garlic, chilli, paprika butter, crusty bread
-
Beer battered brie (v)
£7cranberry sauce
-
Sunday Mains
-
Roast Turkey Roulade (available 1 December)
£19Duck fat roast potatoes, creamy mash, sprouts, carrot batons, chipolata, homemade Yorkshire pudding
-
Sunday Roasts
Pork Loin £15, Beef Topside £16, Nut Roast £14, with all the trimmings & homemade Yorkshire pudding
-
Vegetarian Open Pie (v)
£15(potato, onion, leeks, broccoli, cheese)
dressed salad, red onion marmalade, paprika chips
-
Fisherman's Pie
£18garden peas, garlic bread
-
Homemade Steak and Peak Ale Pie
£17A wedge of our ‘proper pie’, seasonal vegetables or mushy peas, mash or hand-cut chips, gravy
-
Red Lion Burger (gf available)
£15Homemade 100% Derbyshire Beef, Cheddar, lettuce, beef tomato, beer battered onion rings (add bacon £1 supplement)
-
Owen Taylor 'Award Winning' Country Sausages
£16creamy mash, seasonal veg, red onion gravy
-
Sweet Potato, Chickpea, Roasted Parsnip Curry (vegan)(gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
-
10oz Derbyshire Rump Steak (gf)
£26hand-cut chips, dressed salad, mushrooms, grilled tomato
Add one of our homemade sauces....£3.00
peppercorn, or creamy garlic -
10oz Gammon Steak (gf)
£17hen's egg, hand-cut chips, garden peas, pineapple & sweet chilli dip
-
Fish and Chips
£17Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce
-
Braised Lamb Shepherd's Pie (gf)
£18buttered savoy, garden peas
-
Chef's Chicken Curry (gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
-