Sunday Menu

Served from 12 noon to 8pm

    • Firstly

    • Chef's Homemade Soup of The Day (v) (gf available)


      crusty bread

    • Halloumi Fries (v)


      sweet chilli dip

    • Chef’s Scotch egg, garlic mayo

    • Oven Baked Camembert (gf available) (v)


      warm baguette, red onion marmalade

    • Trio of Homemade Onion Bhajis (v)


      mint raita

    • Pan-fried King Prawns


      garlic, chilli, paprika butter, crusty bread

    • Beer battered brie (v)


      cranberry sauce

    • Sunday Mains

    • Homemade Vegetable Pie (v)


      (courgette, onion, leeks, carrot, celery, cheese sauce)

      hand cut chips or mash, garden peas

    • Sunday Roasts

      Pork Loin £15,   Beef Topside £16,   Nut Roast £14,  with all the trimmings & homemade Yorkshire pudding

    • Homemade Steak and Peak Ale Pie


      A wedge of our ‘proper pie’, seasonal vegetables or mushy peas, mash or hand-cut chips, gravy

    • Red Lion Burger (gf available)


      Homemade 100% Derbyshire Beef, Cheddar, lettuce, beef tomato, beer battered onion rings (add bacon £1 supplement)

    • Owen Taylor 'Award Winning' Country Sausages


      creamy mash, seasonal veg, red onion gravy

    • Sweet Potato, Chickpea, Roasted Parsnip Curry (vegan)(gf)


      (medium spiced) fragrant basmati rice, garlic flat bread

    • 10oz Derbyshire Rump Steak (gf)


      hand-cut chips, dressed salad, mushrooms, grilled tomato

      Add one of our homemade sauces....£3.00
      peppercorn, or creamy garlic

    • 10oz Gammon Steak (gf)


      hen's egg, hand-cut chips, garden peas, pineapple & sweet chilli dip

    • Fish and Chips


      Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Braised Lamb Shepherd's Pie (gf)


      buttered savoy, garden peas

    • Chef's Chicken Curry (gf)


      (medium spiced) fragrant basmati rice, garlic flat bread