Sunday Menu

Served from 12 noon to 8pm

    • Firstly

    • Antipasti Charcuterie to Share (gf available)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, warm bread & dips

    • Chef's Homemade Soup of The Day (v) (gf available)

      £5.50

      Warm Farmhouse Bread

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Oven Baked Camembert to Share (gf available) (v)

      £13

      Warm breads, dressed leaves, chutney

    • Creamy Garlic Mushrooms (v)

      £6

      garlic bread

    • Pan-fried King Prawns

      £7

      paprika, garlic butter, chilli, toasted ciabatta

    • Chef's Scotch Egg

      £7

      mustard mayo

    • Sunday Mains

    • Sunday Roasts

      Pork Loin £14,   Beef Topside £16,   Nut Roast £13,  with all the trimmings & homemade Yorkshire pudding

    • Goats Cheese, Beetroot & Walnut Salad (g/f) (v)

      £13
    • Honey Roast Ham Salad

      £13

       

       

    • Homemade Steak and Peak Ale Pie

      £16

      A wedge of our ‘proper pie’, seasonal vegetables, mash or hand-cut chips, gravy

    • Red Lion Burger (gf available)

      £14

      Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, skinny fires, coleslaw

    • Vegan Pie

      £15

      chestnut, mushroom, onion, garlic, herbs, garden peas

    • Chef's Thai Green Curry (vegan)(gf)

      £13

      basmati rice, poppadom

    • 10oz Derbyshire Rump Steak (gf)

      £26

      hand-cut chips, dressed salad, flat mushroom, tomato

      Add one of our homemade sauces....£2.50
      peppercorn, or creamy garlic

    • Honey Roast Ham (gf)

      £14

      2 hen's egg, hand-cut chips, garden peas

    • Wholetail Whitby Scampi

      £15

      Hand-cut chips, garden peas or dressed salad, homemade tartare sauce

    • Cajun Chicken Burger (gf available)

      £15

      lettuce, plum tomato, skinny fries, garlic mayo

    • Fish and Chips

      £17

      Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Pan-fried Sea Bass Fillet (gf)

      £18

      pea & prawn risotto

    • BBQ Babyback Spare Ribs (gf)

      £15

      skinny fries, homemade coleslaw

    • Vegetable & Lentil Shepherd's Pie (v)(gf)

      £14

      Goat's cheese mash, buttered cabbage

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