The Red Lion Litton
Eat at the Red Lion
Drink at the Red Lion

Our Menu

    • While you wait

    • Mixed Olives

      £3.50

    • Owen Taylor Pork Pie

      £3.50

      piccalilli

    • Warm breads and dips

      £3

    • Firstly

    • Chef's Homemade Soup of The Day (v) (gf available)

      £6

      crusty bread

    • Halloumi Fries (v)

      £6

      sweet chilli dip

    • Chef’s Scotch egg, garlic mayo

      £7

    • Oven Baked Camembert (gf available) (v)

      £11

      warm baguette, red onion marmalade

    • Trio of Homemade Onion Bhajis (v)

      £6

      mint raita

    • Pan-fried King Prawns

      £9

      garlic, chilli, paprika butter, crusty bread

    • Beer battered brie (v)

      £7

      cranberry sauce

    • Main Courses

    • Daube of Derbyshire Beef (gf) (not available on Sunday)

      £18

      garlic mash, honey roast root vegetables

    • Homemade Vegetable Pie (v)

      £15

      (courgette, onion, leeks, carrot, celery, cheese sauce)

      hand cut chips or mash, garden peas

    • Slow Roast Belly Pork (not available on Sunday)

      £20

      black pudding mash, apple & pulled pork croquette, buttered savoy, cider jus, crackling

    • Homemade Steak and Peak Ale Pie

      £17

      A wedge of our ‘proper pie’, seasonal vegetables or mushy peas, mash or hand-cut chips, gravy

    • Red Lion Burger (gf available)

      £15

      Homemade 100% Derbyshire Beef, Cheddar, lettuce, beef tomato, beer battered onion rings (add bacon £1 supplement)

    • Owen Taylor 'Award Winning' Country Sausages

      £16

      creamy mash, seasonal veg, red onion gravy

    • Sweet Potato, Chickpea, Roasted Parsnip Curry (vegan)(gf)

      £15

      (medium spiced) fragrant basmati rice, garlic flat bread

    • 10oz Derbyshire Rump Steak (gf)

      £26

      hand-cut chips, dressed salad, mushrooms, grilled tomato

      Add one of our homemade sauces....£3.00
      peppercorn, or creamy garlic

    • 10oz Gammon Steak (gf)

      £17

      hen's egg, hand-cut chips, garden peas, pineapple & sweet chilli dip

    • Fish and Chips

      £17

      Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Braised Lamb Shepherd's Pie (gf)

      £18

      buttered savoy, garden peas

    • Chef's Chicken Curry (gf)

      £15

      (medium spiced) fragrant basmati rice, garlic flat bread

    • Add Ons

    • Hand Cut Chips

      £3.50

    • Fresh Vegetables

      £2.50

    • Salad Bowl

      £2.50

    • Warm Baguette and Butter

      £1.50

    • Hen's Fried Egg

      90p

    • Garlic Baguette

      £2

    • Garden Peas

      £1.50

    • Red Onion Marmalade

      £1.50

    • For Afters

    • To Warm you

      £8

      Chef's Sticky Toffee Pudding, creamy custard

      Homemade Fruit Crumble, creamy custard (contains nuts)

      Red Lion Bread & Butter Pudding, creamy custard

       

       

    • Delicious Cold

      £8

      Lemon Meringue Pie, fresh pouring cream

      Biscoff Cheescake, vanilla ice cream

       

       

       

    • Sorbet (gf)(vegan)

      £6

      Ask for our Refreshing Flavours

    • Ice Cream (gf)

      £5

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

Facebook Tripadvisor
Camra 2024 - We're in it
The Red Lion 5-Stars Hygiene rating
LocAle - Insta pub/ branch
Cask Mark
Trip Advisor - Travellers' Choice

Pub of the Year 2023

Sheffield & District CAMRA Pub of the Year 2023 for Derbyshire District

Opening Times

WINTER OPENING

The Bar is open from noon until 10pm latest/9pm Sunday

Food

Sunday – 12 noon until 7pm.
Mon – Thur – 12 noon until 8pm.

Friday & Saturday – 12 noon until 8.30pm
(Kitchen closed 3-6 Mon – Thurs)

Sorry no children Under 6 allowed in the pub
Free Wi-Fi
Gift Vouchers available
Dogs Welcome

As we are a busy pub to book a table or our bed and breakfast accommodation please call us on 01298 871458.

© 2024 The Red Lion, Litton

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Website: Pete Hawkins Ltd

Photography: Ravenseye Gallery