Our Menu

    • While you wait

    • Homemade Crackling

      £1.50
    • Mixed Olives

      £2.50
    • Owen Taylor Pork Pie

      £2.75

      piccalilli

    • Warm breads and dips

      £3
    • Firstly

    • Antipasti Charcuterie to Share (gf available)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, warm bread & dips

    • Chef's Homemade Soup of The Day (v) (gf available)

      £5.50

      Warm Farmhouse Bread

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Oven Baked Camembert to Share (gf available) (v)

      £13

      Warm breads, dressed leaves, chutney

    • Creamy Garlic Mushrooms (v)

      £6

      garlic bread

    • Pan-fried King Prawns

      £7

      paprika, garlic butter, chilli, toasted ciabatta

    • Chef's Scotch Egg

      £7

      mustard mayo

    • Summer Lights

    • Goats Cheese, Beetroot & Walnut Salad (g/f) (v)

      £13
    • Honey Roast Ham Salad

      £13

       

       

    • Main Courses

    • Daube of Derbyshire Beef (gf) (not available on Sunday)

      £17

      slow braised Shin, garlic mash, root vegetables, red wine jus

    • Slow Roast Belly Pork (not available on Sunday)

      £16

      black pudding mash, creamed leeks, pulled pork & apple croquette, cider jus

    • Homemade Steak and Peak Ale Pie

      £16

      A wedge of our ‘proper pie’, seasonal vegetables, mash or hand-cut chips, gravy

    • Red Lion Burger (gf available)

      £14

      Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, skinny fires, coleslaw

    • Vegan Pie

      £15

      chestnut, mushroom, onion, garlic, herbs, garden peas

    • Chef's Thai Green Curry (vegan)(gf)

      £13

      basmati rice, poppadom

    • 10oz Derbyshire Rump Steak (gf)

      £26

      hand-cut chips, dressed salad, flat mushroom, tomato

      Add one of our homemade sauces....£2.50
      peppercorn, or creamy garlic

    • Honey Roast Ham (gf)

      £14

      2 hen's egg, hand-cut chips, garden peas

    • Wholetail Whitby Scampi

      £15

      Hand-cut chips, garden peas or dressed salad, homemade tartare sauce

    • Cajun Chicken Burger (gf available)

      £15

      lettuce, plum tomato, skinny fries, garlic mayo

    • Fish and Chips

      £17

      Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Pan-fried Sea Bass Fillet (gf)

      £18

      pea & prawn risotto

    • BBQ Babyback Spare Ribs (gf)

      £15

      skinny fries, homemade coleslaw

    • Vegetable & Lentil Shepherd's Pie (v)(gf)

      £14

      Goat's cheese mash, buttered cabbage

    • Add Ons

    • Hand Cut Chips

      £3
    • Fresh Vegetables

      £2.50
    • Salad Bowl

      £2
    • Red Lion Onion Rings

      £2
    • Bread and Butter

      £1.50
    • Hen's Egg

      80p
    • Red Lion Chutney

      £1.50
    • Garlic Mayonaise

      £1
    • Garden Peas

      £1.50
    • For Afters

    • To Warm you

      £6.50

      Chef's Sticky Toffee Pudding, Peak district ice cream

      Traditional Bakewell Pudding, creamy custard

       

       

    • Delicious Cold

      £6.50

      Cheesecake of the Day, vanilla ice cream

      Chef's Lemon & Raspberry Posset, homemade brandy snap

      Orange & Passionfruit Cheesecake, mango sorbet (vegan)

       

       

    • Sorbet (gf)(vegan)

      £5

      Ask for our Refreshing Flavours

    • Ice Cream (gf)

      £5

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

    • Cheese for One

      £8.50

      Biscuits, homemade chutney, walnuts, grapes

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