Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

    • Firstly

    • Chef's Homemade Soup of The Day

      £4.50

      Served with Warm Farmhouse Bread

    • Pork Belly

      £7

      Owen Taylor's black pudding, crackling & apple emulsion

    • Garlic Mushrooms

      £6

      Sauteed mushrooms in a creamy garlic sauce served on toasted ciabatta

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share

      £12

      With apple & ale chutney and warm breads

    • Home cured Fresh Salmon

      £7

      Beetroot marinated salmon, dressed leaves, celeriac remoulade, beetroot puree

    • Main Courses

    • Homemade Steak and Peak Ale Pie

      £14

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Red Lion Burger

      £12

      Hand Made 100% Derbyshire Beef, topped with Melted Cheddar and Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Owen Taylor's Country Sausages

      £12

      with creamy mashed potato, caramelised onion gravy & seasonal vegetables

    • Chicken & Leek Pie

      £14

      'Proper Pie' with seasonal vegetables, mash or hand-cut chips

    • Duo of Pork

      £14

      Slow cooked belly pork, pulled pork, apple & sage croquette, black pudding, mashed potato, buttered cabbage and crackling

    • Slow Braised Derbyshire Beef

      £15

      Cooked in Bakewell best bitter with creamy mash and root vegetables

    • 8oz Pan Fried Ribeye Steak (gf)

      £21

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato

      Add one of our homemade sauces....£2.50
      Peppercorn, or stilton & port

    • Gammon Steak

      £12

      Hand-cut chips, hens egg, homemade pineapple relish, dressed mixed salad or garden peas

    • Wholetail Scampi

      £12

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £12

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Vegetarian Choices

    • Homity Pie

      £12

      Topped with stilton or cheddar, dressed mixed salad & hand-cut chips

    • Chef's Risotto

      £14

      Goat's Cheese, Peas, Pea Shoots, French Beans, Broad Beans

    • Linguine (v)

      £13

      Sun blushed tomatoes, olives, aged parmesan, garlic ciabatta

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen's Egg

      80p

    • Bramley apple & real ale chutney

      £1

    • Garlic Mayonaise

      £1

    • Onion Marmalade

      £1

    • For Afters

    • To Warm you

      £7

      Our Sticky Toffee Pudding with custard, fresh cream or vanilla ice cream

      Traditional Bakewell Pudding Tart with custard, fresh cream or vanilla ice cream

      Winter Fruit Crumble, homemade with vanilla ice cream, custard or fresh cream

    • Delicious Cold

      £7

      American baked cheesecake, mixed berry compote, raspberry ripple ice cream

      Chef's vanilla creme brulee (g/f) with homemade shortbread

      Chocolate Delice, vanillla ice cream, sweetened mixed berries

    • Sorbet

      £5

      Ask for our Refreshing Flavours

    • Ice Cream

      £5

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

    • Perfect Finish

      £8

      Mature Cheddar, Brie, Hartington Stilton with a selection of biscuits and Bramley apple & real ale chutney

    • Firstly

    • Chef's Homemade Soup of The Day

      £4.50

      Served with Warm Farmhouse Bread

    • Pork Belly

      £7

      Owen Taylor's black pudding, crackling & apple emulsion

    • Garlic Mushrooms

      £6

      Sauteed mushrooms in a creamy garlic sauce served on toasted ciabatta

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share

      £12

      With apple & ale chutney and warm breads

    • Home cured Fresh Salmon

      £7

      Beetroot marinated salmon, dressed leaves, celeriac remoulade, beetroot puree

    • Sunday Mains

    • Sunday Roasts

      Pot Roast Lamb  £15     Roast Chicken  £13  both with all the trimmings

    • Homemade Steak and Peak Ale Pie

      £14

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Slow Braised Lamb Shank

      £17

      Garlic Mash, Creamed Leeks, Lamb Jus

    • Red Lion Burger

      £12

      Hand Made 100% Derbyshire Beef, topped with Melted Cheddar and Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Owen Taylor's Country Sausages

      £12

      with creamy mashed potato, caramelised onion gravy & seasonal vegetables

    • Chicken & Leek Pie

      £14

      'Proper Pie' with seasonal vegetables, mash or hand-cut chips

    • Gammon Steak

      £12

      Hand-cut chips, hens egg, homemade pineapple relish, dressed mixed salad or garden peas

    • Wholetail Scampi

      £12

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £12

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Vegetarian Choices

    • Homity Pie

      £12

      Topped with stilton or cheddar, dressed mixed salad & hand-cut chips

    • Chef's Risotto

      £14

      Goat's Cheese, Peas, Pea Shoots, French Beans, Broad Beans

    • Linguine (v)

      £13

      Sun blushed tomatoes, olives, aged parmesan, garlic ciabatta

    • Sandwiches

    • Hot Roast Beef with Horseradish

      £6.50

    • Home Baked Ham

      £6

    • Hot Roast Pork with Apple Sauce

      £6

    • Mature Cheddar with pickle

      £6

    • Free Range Egg with mustard cress

      £5

    • Back Bacon and Brie

      £6

    • Chicken, bacon, mayo

      £7

    • BLT

      £6

    • Breaded Fish Fingers with mushy peas & homemade tartare sauce

      £5.50

    • Why not add a bowl of Chips to your sandwich

      £2.50

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen's Egg

      80p

    • Bramley apple & real ale chutney

      £1

    • Garlic Mayonaise

      £1

    • Onion Marmalade

      £1

2 courses £19      3 courses £25

For groups of 8 or more only
£10 deposit per person required

Available from 1st to 23rd December

    • Christmas Starters

    • Ham Hock Terrine

      farmhouse toast, piccalli

    • Tomato Tian

      peppered goats cheese

    • Homemade Spiced Parsnip & Chestnut Soup

    • Smoked Salmon & Prawn

      lemon & black pepper mayonnaise

    • Christmas Mains

    • Turkey Roulade

      duck fat roast potatoes, creamy mash, sprouts & bacon, chantanay carrots, chipolata

    • Daube of Derbyshire Beef

      creamy mash & root vegetables

    • Pan-roast Salmon

      pesto crushed new potatoes. green vegetables

    • Roast Vegetable Wellington

      buttered new potatoes & seasonal vegetables

    • Christmas Desserts

    • Traditional Christmas Pudding

      with Brandy Sauce

    • Sticky Toffee Pudding

      sticky toffee sauce

    • Creme Brulee

      with homemade shortbread

    • Chocolate Delice

      honeycomb, ice cream

*** Kick of a Year of charity events here ***

New Years Eve Fancy Dress Party!

Dress as your favourite TV character

Live Music.     Complimentary Supper- served late

Admission by ticket only (last entry 10.30pm)   £5 for Alzheimer’s Research

Please pop in or call the pub to reserve your tickets (must be paid for before the night)

 

soup
burger
Salmon
cheesecake