The Red Lion Litton

We're launching our new summer menu from Monday, 16th June.

Be the first to see it below.

The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen, under Head Chef Ricky Adams,  produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable. 

    • While you wait

    • Mixed Olives

      £3.50
    • Warm breads and dips

      £3.50
    • Firstly

    • Warm Breads, Mixed Olives, Hummus and Dips

      £7.50

      (gf available) (v) (Ve)

    • Home-made Soup of the Day

      £6.50

      with warm baguette and butter (gf available)

      (gf available) (v) (Ve)

    • Cured Fresh Mackerel Fillet

      £9.00

      Pickled fennel and roast beetroot, horseradish yoghurt

    • Our Own Lamb and Mint Kofta

      £9.00

      Garlic flatbread, dried slaw, homemade Tzatziki

    • Warm Goats Cheese tart

      £8.50

      Red onion marmalade, vine cherry tomatoes, basil Oil (gf) (v)

    • Pulled pork and Jalapeño Croquette

      £8.50

      Watercress and rocket salad, smoked paprika mayonnaise

    • Lion Mains

    • Our Famous Steak & Peak Ale Pie

      £18.00

      A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand cut chips, homemade meat gravy

    • Red Lion Burger

      £16.00

      100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)

    • Derbyshire Beef Daube

      £24.00

      Roast garlic mash, rich red wine, smoked bacon, baby onions and mushroom sauce. Honey roasted root vegetables (gf)

    • Pan Fried Pork Medallions

      £21.00

      Creamy green peppercorn sauce, buttered new potatoes, blanched brocolli tenderstem (gf )

    • Beer Battered Fish and Chips

      £17.50

      Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce

    • Buttermilk Fried Crispy Chicken Burger

      £17.00

      Coated in panko breadcrumbs, smoked Cheddar, baby Gem lettuce, BBQ Sauce, hand cut chips

    • Home Made Homity Pie

      £16.00

      (Leeks, potato, onions and Cheddar)
      with Hand cut sweet potato wedges. Seasonal salad (V)

    • Slow Braised Lamb Shepherds Pie

      £19.00

      Topped with buttery mash and Cheddar. Buttered greens (gf)

    • Vegan Thai Green Curry

      £16.00

      Blanched Jasmine Basmati rice, crispy poppadoms (gf)(V)(Ve)

    • Chicken and Smoked Bacon Salad

      £18.00

      Baby Gem lettuce, parmesan shavings and Caesar dressing (gf)

    • Seared Tuna Steak and Niscoise

      £18.00

      Salad, lemon Vinaigrette (gf)

    • Sunday Roasts

    • Beef Topside

      £17.00

      with all the trimmings & homemade Yorkshire pudding

    • Pork Loin

      £16.00

      with all the trimmings & homemade Yorkshire pudding

    • Nut Roast

      £15.00

      with all the trimmings & homemade Yorkshire pudding

    • Add Ons

    • Hand-cut Chips

      £3.50
    • Fresh Vegetables

      £2.50
    • Garden Peas

      £1.50
    • Salad Bowl

      £2.50
    • Warm Baguette & Butter

      £1.50
    • Hen's Fried Egg

      £0.90
    • For Afters

    • Fruit Crumble (varies, please ask)

      £8.00

      Crunchy granola topping, creamy custard

    • Homemade Sticky Toffee Pudding

      £8.00

      toffee sauce, vanilla pod ice cream

    • Baked Vanilla Cheesecake

      £8.00

      Mixed berry compote. Honey and stem ginger ice cream

    • Lemon and Raspberry posset

      £8.00

      Lemon shortbread (gf)

    • Home-made Salted Caramel & Hazelnut ‘Lazy Cake’

      £8.00

      served with Toffee & Banana ice cream

    • Home-made Chocolate & Hazelnut 'Lazy Cake'

      £8.00

      served with vanilla ice cream

    • Selection of Ice Creams

      1 Scoop £1.50
      2 Scoops £3.00
      3 Scoops £5.50