Eat at the Red Lion Litton
Since taking over The Red Lion in September 2014 we have built a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
While you wait
Mixed Olives
£3.50Owen Taylor Pork Pie
£3.50piccalilli
Warm breads and dips
£3
Firstly
Chef's Homemade Soup of The Day (v) (gf available)
£6crusty bread
Halloumi Fries (v)
£6sweet chilli dip
Chef’s Scotch egg, garlic mayo
£7Oven Baked Camembert (gf available) (v)
£11warm baguette, red onion marmalade
Trio of Homemade Onion Bhajis (v)
£6mint raita
Pan-fried King Prawns
£9garlic, chilli, paprika butter, crusty bread
Beer battered brie (v)
£7cranberry sauce
Main Courses
Daube of Derbyshire Beef (gf) (not available on Sunday)
£18garlic mash, honey roast root vegetables
Homemade Vegetable Pie (v)
£15(courgette, onion, leeks, carrot, celery, cheese sauce)
hand cut chips or mash, garden peas
Slow Roast Belly Pork (not available on Sunday)
£20black pudding mash, apple & pulled pork croquette, buttered savoy, cider jus, crackling
Homemade Steak and Peak Ale Pie
£17A wedge of our ‘proper pie’, seasonal vegetables or mushy peas, mash or hand-cut chips, gravy
Red Lion Burger (gf available)
£15Homemade 100% Derbyshire Beef, Cheddar, lettuce, beef tomato, beer battered onion rings (add bacon £1 supplement)
Owen Taylor 'Award Winning' Country Sausages
£16creamy mash, seasonal veg, red onion gravy
Sweet Potato, Chickpea, Roasted Parsnip Curry (vegan)(gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
10oz Derbyshire Rump Steak (gf)
£26hand-cut chips, dressed salad, mushrooms, grilled tomato
Add one of our homemade sauces….£3.00
peppercorn, or creamy garlic10oz Gammon Steak (gf)
£17hen’s egg, hand-cut chips, garden peas, pineapple & sweet chilli dip
Fish and Chips
£17Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce
Braised Lamb Shepherd's Pie (gf)
£18buttered savoy, garden peas
Chef's Chicken Curry (gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
Add Ons
Hand Cut Chips
£3.50Fresh Vegetables
£2.50Salad Bowl
£2.50Warm Baguette and Butter
£1.50Hen's Fried Egg
90pGarlic Baguette
£2Garden Peas
£1.50Red Onion Marmalade
£1.50
For Afters
To Warm you
£8Chef’s Sticky Toffee Pudding, creamy custard
Homemade Fruit Crumble, creamy custard (contains nuts)
Red Lion Bread & Butter Pudding, creamy custard
Delicious Cold
£8Lemon Meringue Pie, fresh pouring cream
Biscoff Cheescake, vanilla ice cream
Sorbet (gf)(vegan)
£6Ask for our Refreshing Flavours
Ice Cream (gf)
£5A selection of Peak District Dairy Ice Cream …. ask for today’s flavours
Served from 12 noon to 8pm
Firstly
Chef's Homemade Soup of The Day (v) (gf available)
£6crusty bread
Halloumi Fries (v)
£6sweet chilli dip
Chef’s Scotch egg, garlic mayo
£7Oven Baked Camembert (gf available) (v)
£11warm baguette, red onion marmalade
Trio of Homemade Onion Bhajis (v)
£6mint raita
Pan-fried King Prawns
£9garlic, chilli, paprika butter, crusty bread
Beer battered brie (v)
£7cranberry sauce
Sunday Mains
Homemade Vegetable Pie (v)
£15(courgette, onion, leeks, carrot, celery, cheese sauce)
hand cut chips or mash, garden peas
Sunday Roasts
Pork Loin £15, Beef Topside £16, Nut Roast £14, with all the trimmings & homemade Yorkshire pudding
Homemade Steak and Peak Ale Pie
£17A wedge of our ‘proper pie’, seasonal vegetables or mushy peas, mash or hand-cut chips, gravy
Red Lion Burger (gf available)
£15Homemade 100% Derbyshire Beef, Cheddar, lettuce, beef tomato, beer battered onion rings (add bacon £1 supplement)
Owen Taylor 'Award Winning' Country Sausages
£16creamy mash, seasonal veg, red onion gravy
Sweet Potato, Chickpea, Roasted Parsnip Curry (vegan)(gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
10oz Derbyshire Rump Steak (gf)
£26hand-cut chips, dressed salad, mushrooms, grilled tomato
Add one of our homemade sauces….£3.00
peppercorn, or creamy garlic10oz Gammon Steak (gf)
£17hen’s egg, hand-cut chips, garden peas, pineapple & sweet chilli dip
Fish and Chips
£17Beer-battered fresh Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce
Braised Lamb Shepherd's Pie (gf)
£18buttered savoy, garden peas
Chef's Chicken Curry (gf)
£15(medium spiced) fragrant basmati rice, garlic flat bread
Sandwiches
Owen Taylor Country Sausages & Henderson's red onions
£8Mature Cheddar & pickle (v)
£8Mature cheddar, red onion marmalade
Egg mayo & spring onion (v)
£8Tuna, cheese & red onion melt
£8Bacon & Brie
£9Fresh Haddock goujons, mushy peas, homemade tartare sauce
£8Why not add a bowl of Chips to your sandwich
£3.50
Add Ons
Hand Cut Chips
£3.50Fresh Vegetables
£2.50Salad Bowl
£2.50Warm Baguette and Butter
£1.50Hen's Fried Egg
90pGarlic Baguette
£2Garden Peas
£1.50Red Onion Marmalade
£1.50