
Eat at the Red Lion Litton
Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.
New for 2019 we have introduced a Lighter Lunch for those with smaller appetites – details below.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
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While you wait
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Mixed Olives
2.50 -
Warm breads and dips
3
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Firstly
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‘Salt & Pepper’ Squid
£7Dressed leaves, sweet chilli dip
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Antipasti Charcuterie to Share (gf available)
£15Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips
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Chef’s Homemade Soup of The Day (v) (gf available)
£5Warm Farmhouse Bread
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Halloumi Fries (v)
£5.50Dressed salad, sweet chilli dip
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Peak Ales Beer battered Somerset Brie (v)
£6Dressed mixed leaves, Cranberry sauce
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Garlic Mushrooms (v)
£6Sauteed mushrooms in a creamy garlic sauce, toasted ciabatta, parmesan shavings
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Oven Baked Camembert to Share (gf available) (v)
£13Warm breads, dressed leaves, chutney
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Chef’s Scotch Egg
£7Mustard mayo, baby gem
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Main Courses
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Chef’s Cheese & Onion Pie
£12Herb crumble top, hand-cut chips, dressed salad
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One Piece Beef Stew
£15Root vegetable pearls, horseradish dumpling, creamy mash
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Baked Halloumi (v)
£13Mediterranean roasted vegetables, basil oil (tomatoes, peppers, onion, potatoes, olives)
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Chill & Goat’s cheese Risotto (v) (gf)
£13Spinach, parmasan crisp
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Homemade Steak and Peak Ale Pie
£15A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy
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Roasted Lamb Rump (gf) (cooked to order 20 minutes)
£20Dauphinoise potatoes, glazed chantanay carrots, mint jus
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Red Lion Burger (gf available)
£13Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, hand-cut chips, our onion rings, mayo
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Slow Cooked Belly Pork (not available Sunday)
£16Pulled pork & apple croquette, black pudding mash, roasted brussels, cider jus, crackling
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Our Steaks(gf)
£market price12oz Ribeye £27
8oz Sirloin £22
Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato
Add one of our homemade sauces….£2.50
Peppercorn, or stilton & port -
Wholetail Whitby Scampi
£15Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce
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Red Lion Fish and Chips
£16Fresh Cod fillet, beer battered, our hand-cut chips, mushy or garden peas, homemade tartare sauce
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Chef’s Thai Green Curry (vegan) (gf)
£12Tofu, spinach, onion, Basmati rice
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Homemade Chicken & Mushroom Pie
£15Seasonal vegetables, mash or hand-cut chips, gravy
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Add Ons
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Hand Cut Chips
£3 -
Fresh Vegetables
£2.50 -
Salad Bowl
£2 -
Red Lion Onion Rings
£2 -
Bread and Butter
£1.50 -
Hen’s Egg
80p -
Chutney
£1.50
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For Afters
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To Warm you
£6Chef’s Sticky Toffee Pudding, Peak district ice cream
Fruit Crumble, creamy custard
Bloomers Bakewell Pudding, creamy custard
Homemade Bread & Butter Pudding, creamy custard
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Delicious Cold
£6Lemon & raspberry posset, ginger snap
‘Neat & Tidy’ Eaton Mess, shortbread
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Sorbet (gf)
£5Ask for our Refreshing Flavours
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Ice Cream (gf)
£5A selection of Peak District Dairy Ice Cream …. ask for today’s flavours
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Cheese for One
£8Biscuits, homemade chutney
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Served from 12 noon to 8pm
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Firstly
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‘Salt & Pepper’ Squid
£7Dressed leaves, sweet chilli dip
-
Antipasti Charcuterie to Share (gf available)
£15Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips
-
Chef’s Homemade Soup of The Day (v) (gf available)
£5Warm Farmhouse Bread
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Halloumi Fries (v)
£5.50Dressed salad, sweet chilli dip
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Peak Ales Beer battered Somerset Brie (v)
£6Dressed mixed leaves, Cranberry sauce
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Garlic Mushrooms (v)
£6Sauteed mushrooms in a creamy garlic sauce, toasted ciabatta, parmesan shavings
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Oven Baked Camembert to Share (gf available) (v)
£13Warm breads, dressed leaves, chutney
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Chef’s Scotch Egg
£7Mustard mayo, baby gem
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Sunday Mains
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Chef’s Cheese & Onion Pie
£12Herb crumble top, hand-cut chips, dressed salad
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One Piece Beef Stew
£15Root vegetable pearls, horseradish dumpling, creamy mash
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Sunday Roasts
Pork Loin £13 or Beef Topside £15 with all the trimmings
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Baked Halloumi (v)
£13Mediterranean roasted vegetables, basil oil (tomatoes, peppers, onion, potatoes, olives)
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Chill & Goat’s cheese Risotto (v) (gf)
£13Spinach, parmasan crisp
-
Homemade Steak and Peak Ale Pie
£15A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy
-
Roasted Lamb Rump (gf) (cooked to order 20 minutes)
£20Dauphinoise potatoes, glazed chantanay carrots, mint jus
-
Red Lion Burger (gf available)
£13Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, hand-cut chips, our onion rings, mayo
-
Our Steaks(gf)
£market price12oz Ribeye £27
8oz Sirloin £22
Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato
Add one of our homemade sauces….£2.50
Peppercorn, or stilton & port -
Wholetail Whitby Scampi
£15Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce
-
Red Lion Fish and Chips
£16Fresh Cod fillet, beer battered, our hand-cut chips, mushy or garden peas, homemade tartare sauce
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Chef’s Thai Green Curry (vegan) (gf)
£12Tofu, spinach, onion, Basmati rice
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Homemade Chicken & Mushroom Pie
£15Seasonal vegetables, mash or hand-cut chips, gravy
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Sandwiches
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Antipasti Charcuterie to Share (gf available)
£15Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips
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Owen Taylor Country Sausages & caramalised red onions
£7 -
Mature Cheddar (v)
£6Red onion OR plum tomato
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Tuna, cheddar & red onion melt ciabatta (v)
£6 -
Smoked Salmon & cucumber
£8 -
Bacon & Egg
£7 -
Roasted Mediterranean Vegetables & Tofu Ciabatta (vegan)
£7onion, pepper, courgette, olives, basil oil
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BLT
£7Back bacon, lettuce, plum tomato
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Breaded Fish Fingers with mushy peas & homemade tartare sauce
£6 -
Why not add a bowl of Chips to your sandwich
£3
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Add Ons
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Hand Cut Chips
£3 -
Fresh Vegetables
£2.50 -
Salad Bowl
£2 -
Red Lion Onion Rings
£2 -
Bread and Butter
£1.50 -
Hen’s Egg
80p -
Chutney
£1.50
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A lighter lunch for those with a smaller appetite
Available (as is)
2 Courses (1 Main & 1 Dessert) £12
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Lighter Lunch
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Country sausages & mash
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Mushroom & cheese omelette, salad & hand-cut chips (gf)
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Our ‘famous’ Steak & Ale pie, hand-cut chips, garden peas
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Small cod, chips & peas
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Lighter Lunch Puds
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Chef’s Sherry trifle
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Homemade fruit crumble, fresh cream
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Peak District Dairy Ice cream (gf)
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