Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

    • While you wait

    • Mixed Olives

      1.75
    • Warm breads and dips2

      2.00
    • Firstly

    • Chef's Homemade Soup of The Day (g/f) (v)

      £4.50

      Served with Warm Farmhouse Bread

    • Chef's Scotch Egg

      £7

      mustard mayo, baby gem, sage

    • Beer battered Somerset Brie (v)

      £6

      Port, thyme & cranberry sauce

    • Antipasti to share (g/f)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Garlic Mushrooms (v)

      £6

      Fresh herb cream sauce, toasted ciabatta, parmesan shavings

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share (g/f) (v)

      £12

      With apple & ale chutney and warm breads

    • Prawn & Crayfish Cocktail (g/f)

      £7

      Brown bread & butter

    • Summer Lights

    • Chicken Caesar Salad

      £13

      Baby gem, bacon lardons, parmesan shavings, ciabatta croutes

    • Vanilla Poached Salmon (g/f) (v)

      £14

      Dressed salad, olive oil, caramelised lemon, brown bread & butter

    • Baked Hallumi (g/f) (v)

      £11

      New potatoes, roasted peppers, red onion, cherry tomatoes, olives, balsamic & basil oil

    • Main Courses

    • Sunday Roasts (available Sunday)

      Pot Roast Lamb  £15     Roast Chicken  £13  both with all the trimmings

    • Roast Lamb Rump (not available on Sunday)

      £17

      Garlic fondant, buttered green beans with almond flakes, lamb jus

    • Homemade Steak and Peak Ale Pie

      £14

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Chef's Risotto (v)

      £14

      Goat's cheese, fine green beans, peas, chilli

    • Red Lion Burger (g/f)

      £12

      Hand Made 100% Derbyshire Beef, topped with Stilton or Cheddar & Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Cumberland Whirl

      £12

      Silky mash, rich red wine sauce, beer battered shallots, seasonal vegetables

    • Duo of Pork (not available Sunday)

      £14

      Slow cooked belly pork, pulled pork croquette with apple & sage, black pudding, creamy mash, buttered cabbage and crackling

    • Seared Teriyaki Beef (g/f)

      £14

      Soft noodles, spring onions, chilli, green beans, toasted sesame seeds

    • 8oz Pan Fried Ribeye Steak (g/f)

      £21

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato                                                      Add one of our homemade sauces....£2.50
      Peppercorn, or stilton & port

    • Gammon Steak (g/f)

      £12

      Hand-cut chips, hens egg, homemade pineapple relish, dressed mixed salad or garden peas

    • Wholetail Scampi

      £12

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £13

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Cajun Seasoned Chicken Burger (g/f)

      £13

      Hand-cut chips, dressed salad, BBQ sauce & garlic mayo

    • Thai Noodles (v)

      £13

      Stir-fry baby vegetables, coriander, spring onion, sweet chilli sauce

    • Vegetarian Choices

    • Homemade Vegetarian Open Pie (v)

      £12

      (please ask for today's choice)  hand-cut chips, dressed salad, homemade chutney

    • Add Ons

    • Hand Cut Chips

      £3
    • Fresh Vegetables

      £2
    • Salad Bowl

      £2
    • Red Lion Onion Rings

      £2
    • Bread and Butter

      £1.50
    • Hen's Egg

      80p
    • Red Lion chutney

      £1
    • Garlic Mayonaise

      £1
    • Onion Marmalade

      £1
    • For Afters

    • To Warm you

      £7

      Our Sticky Toffee Pudding with custard, fresh cream or vanilla ice cream

      Traditional Bakewell Pudding Tart with custard, fresh cream or vanilla ice cream

      Homemade Chocolate Brownie, vanilla ice cream

    • Delicious Cold

      £7

      Homemade American baked cheesecake, raspberry ripple ice cream

      Chef's vanilla creme brulee (g/f) with homemade shortbread

      'Neat & Tidy' Eaton Mess (g/f)

    • Sorbet

      £5

      Ask for our Refreshing Flavours

    • Ice Cream

      £5

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

    • Perfect Finish

      £8

      Mature Cheddar, Brie, Hartington Stilton with a selection of biscuits and Bramley apple & real ale chutney

    • Firstly

    • Chef's Homemade Soup of The Day (g/f) (v)

      £4.50

      Served with Warm Farmhouse Bread

    • Chef's Scotch Egg

      £7

      mustard mayo, baby gem, sage

    • Beer battered Somerset Brie (v)

      £6

      Port, thyme & cranberry sauce

    • Antipasti to share (g/f)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Garlic Mushrooms (v)

      £6

      Fresh herb cream sauce, toasted ciabatta, parmesan shavings

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share (g/f) (v)

      £12

      With apple & ale chutney and warm breads

    • Prawn & Crayfish Cocktail (g/f)

      £7

      Brown bread & butter

    • Vegetarian Choices

    • Homemade Vegetarian Open Pie (v)

      £12

      (please ask for today's choice)  hand-cut chips, dressed salad, homemade chutney

    • Sandwiches

    • Antipasti to share (g/f)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Home Baked Ham

      £6
    • Hot Roast Pork with Apple Sauce

      £6
    • Mature Cheddar with pickle

      £6
    • Free Range Egg with mustard cress

      £5
    • Back Bacon and Brie

      £6
    • Chicken, bacon, mayo

      £7
    • Breaded Fish Fingers with mushy peas & homemade tartare sauce

      £5.50
    • Why not add a bowl of Chips to your sandwich

      £2.50
    • Red Lion Ploughmans Platter

      £11

      Gibbs Pork pie, home baked Ham, mature cheddar, Red Lion chutney, pickled onions, dressed salad, warm bread & butter

    • Add Ons

    • Hand Cut Chips

      £3
    • Fresh Vegetables

      £2
    • Salad Bowl

      £2
    • Red Lion Onion Rings

      £2
    • Bread and Butter

      £1.50
    • Hen's Egg

      80p
    • Red Lion chutney

      £1
    • Garlic Mayonaise

      £1
    • Onion Marmalade

      £1

2 courses £19      3 courses £25

For groups of 8 or more only
£10 deposit per person required

Available from 1st to 23rd December

    • Christmas Starters

    • Ham Hock Terrine

      farmhouse toast, piccalli

    • Tomato Tian

      peppered goats cheese

    • Homemade Spiced Parsnip & Chestnut Soup

    • Smoked Salmon & Prawn

      lemon & black pepper mayonnaise

    • Christmas Mains

    • Turkey Roulade

      duck fat roast potatoes, creamy mash, sprouts & bacon, chantanay carrots, chipolata

    • Daube of Derbyshire Beef

      creamy mash & root vegetables

    • Pan-roast Salmon

      pesto crushed new potatoes. green vegetables

    • Roast Vegetable Wellington

      buttered new potatoes & seasonal vegetables

    • Christmas Desserts

    • Traditional Christmas Pudding

      with Brandy Sauce

    • Sticky Toffee Pudding

      sticky toffee sauce

    • Creme Brulee

      with homemade shortbread

    • Chocolate Delice

      honeycomb, ice cream

*** Kick of a Year of charity events here ***

New Years Eve Fancy Dress Party!

Dress as your favourite TV character

Live Music.     Complimentary Supper- served late

Admission by ticket only (last entry 10.30pm)   £5 for Alzheimer’s Research

Please pop in or call the pub to reserve your tickets (must be paid for before the night)