Eat at the Red Lion Litton
See our new Menu below
The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
Starters
Chef's Homemade Soup of The Day
£6with warm crusty bread
Cajun-spiced Chicken
£8raspberry dressing, sour cream, watercress
Scotch Egg
£7Dijon Mustard mayonaise, pea shoots
Garlic and Herb Mushrooms (v)
£7Vooked in cream, served in a crispy filo basket, parmesan shavings in a creamy sauce, garlic baguette
Home-cured Mackerel fillet
£9Pickled red onions, roast beetroot, capers, walnut salad
Deep-fried breaded Blanchbait
£7Aioli Sauce, lemon sea salt
Oven Baked Camembert
£11warm crusty baguette, red onion marmalade
Main Courses
Homemade Steak and Ale Pie
£17.50Seasonal vegetables or mushy peas, mash potato or hand-cut chips
Red Lion Burger (gf available)
£15Homemade 100% Derbyshire Beef, Cheddar, Gem lettuce, tomato, red onion, bacon marmalade, hand-cut chips
Beer Battered Fish and Chips
£17.50Fresh Haddock, hand-cut chips, garden peas or our own mushy peas, tartare sauce
Honey Roast Ham
£16.50Two free-range fried eggs, hand-cut chips, tomato Chutney
Panko-breadcrumbed Chicken Burger
£17Buttermilk chicken, pickled red onions, Gem lettuce, hand-cut chips
Pork Loin Steak
£18pan-fried, sauteed garlic and thyme new potatoes, buttered green beans, creamy peppercorn sauce
Pan-fried Sea Bass Fillet
£20.00prawn, pea and lemon risotto
Sauteed Lambs Liver
18.50red onion gravy, crispy smoked bacon, mashed potato, buttered savoy cabbage
Traditional Homity Pie
16.00paprika sweet potato wedges, dressed mixed-leaf salad, tomato chutney
Vegetarian Thai Green Curry
£16Butternut squash, red pepper, baby corn, spinach and asparagus, scented basmati rice and poppadums
Chicken Caesar Salad
£15Cos lettuce, garlic croutons parmesan shavings, creamy Caesar dressing
Crispy Halloumi Salad
£15Cos lettuce, home-grown tomatoes, mango, french dressing
Desserts
Traditional Bakewell Pudding
£8served with Natural Vanilla Bean Ice Cream
Lemon and Mascarpone Cheesecake
£8crumbled honeycomb, mixed berry Coolis
Homemade Sticky Toffee Pudding
£8Butterscotch sauce, vanilla bean ice cream
Dark Chocloate Torte
£8banana and toffee ice cream
Vanilla Panna Cotta
£8mixed berry compôte
Three Scoops Ice Cream
£5Thaymar Ice Cream