Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

    • While you wait

    • Mixed Olives

      1.75

    • Warm breads and dips

      2.00

    • Firstly

    • Chef's Homemade Soup of The Day (gf) (v)

      £4.50

      Warm Farmhouse Bread

    • 'Salt & Pepper' Calamari

      £7

      Sweet chilli sauce

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Chef's Scotch Egg

      £7

      mustard mayo, baby gem

    • Antipasti to share (gf)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Garlic Mushrooms (v)(gf)

      £6

      Fresh herb cream sauce, toasted ciabatta, parmesan shavings

    • Oven Baked Camembert to Share (gf) (v)

      £12

      With apple & ale chutney and warm breads

    • Smoked Salmon & prawn (gf) (v)

      £8

      Oak smoked salmon, fresh water prawns in a lemon & black pepper mayonnaise, dressed salad, brown bread & butter

    • Main Courses

    • Homemade Vegetarian Open Pie (v)

      £12

      (please ask for today's choice)  hand-cut chips, dressed salad, homemade chutney  (contains Eggs)

    • Sunday Roasts (available Sunday only)

      Pork Loin £13 or Pot Roast Lamb with all the trimmings  £15

      Roast Turkey Roulade, duck fat roast potatoes, pigs in blankets, chantenay carrots, sprouts, creamy mash  £15  (served everyday in December)

    • Baked Halloumi (gf) (v)

      £11

      Warm Mediterranean salad

    • Slow Cooked Lamb Shank (gf) (not available on Sunday)

      £17

      Wholegrain mustard mash, creamed leeks, braising liquor

    • Homemade Steak and Peak Ale Pie

      £14

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Wild Mushroom Stroganoff (v)

      £12

      Basmati rice, shaved parmesan

    • Red Lion Burger (gf)

      £12

      Hand Made 100% Derbyshire Beef, topped with Stilton or Cheddar & Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Owen Taylor's Country Sausages

      £12

      Mashed potatoes, seasonal vegetables, red wine gravy, onion ring stack

    • Homemade Chicken & Leek Pie

      £14

      Seasonal vegetables, mash or hand-cut chips

    • Plate of Pork (not available Sunday)

      £14

      Slow cooked belly pork, pulled pork, sage & apple croquette, black pudding, creamy mash, buttered cabbage and crackling

    • Seared Teriyaki Beef

      £14

      Soft noodles, spring onions, chilli, green beans, toasted sesame seeds

    • 10oz Pan Fried Rump Steak (gf)

      £19

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato

      Add one of our homemade sauces....£2.50
      Peppercorn, or stilton & port

    • Honey Roast Ham (gf)

      £12

      2 hen's eggs, hand-cut chips, piccalli

    • Wholetail Scampi

      £13

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £13

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Sweet potato, spinach, chick peas curry (vegan)

      £13

      Steamed Basmati rice

    • Coq au Vin (gf)

      £14

      Creamy mash, butter cabbage

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen's Egg

      80p

    • Red Lion chutney

      £1

    • Garlic Mayonaise

      £1

    • Red Onion Marmalade

      £1

    • For Afters

    • To Warm you

      £6

      Our Sticky Toffee Pudding with custard, fresh cream or vanilla ice cream

      Traditional Bakewell Pudding with custard, fresh cream or vanilla ice cream

      Homemade Bread and Butter Pudding with custard, fresh cream or vanilla ice cream

      Fruit Crumble with custard, fresh cream or vanilla ice cream

    • Delicious Cold

      £6

      Cheesecake (please ask for today's flavour)

      Chef's lemon posset (g/f) with homemade ginger biscuit

       

    • Sorbet

      £5

      Ask for our Refreshing Flavours

    • Ice Cream

      £5

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

    • Perfect Finish

      £8

      Mature Cheddar, Brie, Hartington Stilton with a selection of biscuits or fruitcake, homemade chutney

    • Firstly

    • Chef's Homemade Soup of The Day (gf) (v)

      £4.50

      Warm Farmhouse Bread

    • 'Salt & Pepper' Calamari

      £7

      Sweet chilli sauce

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Chef's Scotch Egg

      £7

      mustard mayo, baby gem

    • Antipasti to share (gf)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Garlic Mushrooms (v)(gf)

      £6

      Fresh herb cream sauce, toasted ciabatta, parmesan shavings

    • Oven Baked Camembert to Share (gf) (v)

      £12

      With apple & ale chutney and warm breads

    • Smoked Salmon & prawn (gf) (v)

      £8

      Oak smoked salmon, fresh water prawns in a lemon & black pepper mayonnaise, dressed salad, brown bread & butter

    • Sandwiches

    • Braised Brisket, red onion marmalade (gf)

      £7.50

    • Hot Roast Pork, apple Sauce (gf)

      £7

    • Antipasti to share (gf)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Honey Roast Ham, piccalilli

      £6

    • Tuna, Cheese and Red Onion Melt (g/f) (v)

      £5.50

    • Mature Cheddar, homemade pickle (v)

      £6

    • Back bacon and black pudding

      £6

    • Back Bacon and Brie (gf)

      £6

    • Smoked Salmon & Cucumber (v) (gf)

      £7

    • Breaded Fish Fingers with mushy peas & homemade tartare sauce

      £5.50

    • Why not add a bowl of Chips to your sandwich

      £3.00

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen's Egg

      80p

    • Red Lion chutney

      £1

    • Garlic Mayonaise

      £1

    • Red Onion Marmalade

      £1

2 courses £20     3 courses £26

For groups of 8 or more only
£10 deposit per person required

Available from 1st to 23rd December

    • To Commence

    • Homemade spiced parsnip & chestnut soup

    • Beer battered Somerset brie, cranberry sauce, baby gem

    • Smooth chicken liver pate, red onion marmalade

    • Smoked salmon & prawn, lemon & black pepper mayonnaise

    • To Continue

    • Daube of Derbyshire Beef, creamy mash & root vegetables

    • Turkey Roulade, duck fat roast potatoes, creamy mash, sprouts, chantanay carrots, pigs in blankets

    • Pan-fried Sea Bass fillet, pea & prawn risotto

    • Roast Vegetable Wellington, buttered new potatoes, broccoli fleurets (V)

    • To Conclude

    • Traditional Christmas Pudding, brandy sauce

    • Sticky toffee pudding, sticky toffee sauce

    • Lemon Posset, homemade ginger biscuit

    • Fresh cream filled Profiteroles, chocolate sauce

*** Kick of a Year of charity events here ***

New Years Eve Fancy Dress Party!

Dress as your favourite TV character

Live Music.     Complimentary Supper- served late

Admission by ticket only (last entry 10.30pm)   £5 for Alzheimer’s Research

Please pop in or call the pub to reserve your tickets (must be paid for before the night)

 

soup
burger
Salmon
cheesecake