Eat at the Red Lion Litton
We're launching our new summer menu from Monday, 16th June.
Be the first to see it below.
The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
While you wait
Mixed Olives
£3.50Warm breads and dips
£3.50
Firstly
Warm Breads, Mixed Olives, Hummus and Dips
£7.50(gf available) (v) (Ve)
Home-made Soup of the Day
£6.50with warm baguette and butter (gf available)
(gf available) (v) (Ve)
Cured Fresh Mackerel Fillet
£9.00Pickled fennel and roast beetroot, horseradish yoghurt
Our Own Lamb and Mint Kofta
£9.00Garlic flatbread, dried slaw, homemade Tzatziki
Warm Goats Cheese tart
£8.50Red onion marmalade, vine cherry tomatoes, basil Oil (gf) (v)
Pulled pork and Jalapeño Croquette
£8.50Watercress and rocket salad, smoked paprika mayonnaise
Lion Mains
Our Famous Steak & Peak Ale Pie
£18.00A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand cut chips, homemade meat gravy
Red Lion Burger
£16.00100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)
Derbyshire Beef Daube
£24.00Roast garlic mash, rich red wine, smoked bacon, baby onions and mushroom sauce. Honey roasted root vegetables (gf)
Pan Fried Pork Medallions
£21.00Creamy green peppercorn sauce, buttered new potatoes, blanched brocolli tenderstem (gf )
Beer Battered Fish and Chips
£17.50Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce
Buttermilk Fried Crispy Chicken Burger
£17.00Coated in panko breadcrumbs, smoked Cheddar, baby Gem lettuce, BBQ Sauce, hand cut chips
Home Made Homity Pie
£16.00(Leeks, potato, onions and Cheddar)
with Hand cut sweet potato wedges. Seasonal salad (V)Slow Braised Lamb Shepherds Pie
£19.00Topped with buttery mash and Cheddar. Buttered greens (gf)
Vegan Thai Green Curry
£16.00Blanched Jasmine Basmati rice, crispy poppadoms (gf)(V)(Ve)
Chicken and Smoked Bacon Salad
£18.00Baby Gem lettuce, parmesan shavings and Caesar dressing (gf)
Seared Tuna Steak and Niscoise
£18.00Salad, lemon Vinaigrette (gf)
Sunday Roasts
Beef Topside
£17.00with all the trimmings & homemade Yorkshire pudding
Pork Loin
£16.00with all the trimmings & homemade Yorkshire pudding
Nut Roast
£15.00with all the trimmings & homemade Yorkshire pudding
Add Ons
Hand-cut Chips
£3.50Fresh Vegetables
£2.50Garden Peas
£1.50Salad Bowl
£2.50Warm Baguette & Butter
£1.50Hen's Fried Egg
£0.90
For Afters
Fruit Crumble (varies, please ask)
£8.00Crunchy granola topping, creamy custard
Homemade Sticky Toffee Pudding
£8.00toffee sauce, vanilla pod ice cream
Baked Vanilla Cheesecake
£8.00Mixed berry compote. Honey and stem ginger ice cream
Lemon and Raspberry posset
£8.00Lemon shortbread (gf)
Home-made Salted Caramel & Hazelnut ‘Lazy Cake’
£8.00served with Toffee & Banana ice cream
Home-made Chocolate & Hazelnut 'Lazy Cake'
£8.00served with vanilla ice cream
Selection of Ice Creams
1 Scoop £1.50
2 Scoops £3.00
3 Scoops £5.50