The Red Lion Litton
Eat at the Red Lion
Drink at the Red Lion
Eat at the Red Lion Litton

Eat at the Red Lion Litton

Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.

New for 2019 we have introduced a Lighter Lunch for those with smaller appetites – details below.

Our kitchen produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

    • While you wait

    • Mixed Olives

      2.50

    • Warm breads and dips

      3

    • Firstly

    • ‘Salt & Pepper’ Squid

      £7

      Dressed leaves, sweet chilli dip

    • Antipasti Charcuterie to Share (gf available)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Chef’s Homemade Soup of The Day (v) (gf available)

      £5

      Warm Farmhouse Bread

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Peak Ales Beer battered Somerset Brie (v)

      £6

      Dressed mixed leaves, Cranberry sauce

    • Garlic Mushrooms (v)

      £6

      Sauteed mushrooms in a creamy garlic sauce, toasted ciabatta, parmesan shavings

    • Oven Baked Camembert to Share (gf available) (v)

      £13

      Warm breads, dressed leaves, chutney

    • Chef’s Scotch Egg

      £7

      Mustard mayo, baby gem

    • Main Courses

    • Chef’s Cheese & Onion Pie

      £12

      Herb crumble top, hand-cut chips, dressed salad

    • One Piece Beef Stew

      £15

      Root vegetable pearls, horseradish dumpling, creamy mash

    • Baked Halloumi (v)

      £13

      Mediterranean roasted vegetables, basil oil (tomatoes, peppers, onion, potatoes, olives)

    • Chill & Goat’s cheese Risotto (v) (gf)

      £13

      Spinach, parmasan crisp

    • Homemade Steak and Peak Ale Pie

      £15

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Roasted Lamb Rump (gf) (cooked to order 20 minutes)

      £20

      Dauphinoise potatoes, glazed chantanay carrots, mint jus

    • Red Lion Burger (gf available)

      £13

      Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, hand-cut chips, our onion rings, mayo

    • Slow Cooked Belly Pork (not available Sunday)

      £16

      Pulled pork & apple croquette, black pudding mash, roasted brussels, cider jus, crackling

    • Our Steaks(gf)

      £market price

      12oz Ribeye  £27

      8oz Sirloin   £22

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato

      Add one of our homemade sauces….£2.50
      Peppercorn, or stilton & port

    • Wholetail Whitby Scampi

      £15

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Red Lion Fish and Chips

      £16

      Fresh Cod fillet, beer battered, our hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Chef’s Thai Green Curry (vegan) (gf)

      £12

      Tofu, spinach, onion, Basmati rice

    • Homemade Chicken & Mushroom Pie

      £15

      Seasonal vegetables, mash or hand-cut chips, gravy

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2.50

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen’s Egg

      80p

    • Chutney

      £1.50

    • For Afters

    • To Warm you

      £6

      Chef’s Sticky Toffee Pudding, Peak district ice cream

      Fruit Crumble, creamy custard

      Bloomers Bakewell Pudding, creamy custard

      Homemade Bread & Butter Pudding, creamy custard

    • Delicious Cold

      £6

      Lemon & raspberry posset, ginger snap

      ‘Neat & Tidy’ Eaton Mess, shortbread

       

    • Sorbet (gf)

      £5

      Ask for our Refreshing Flavours

    • Ice Cream (gf)

      £5

      A selection of Peak District Dairy Ice Cream …. ask for today’s flavours

    • Cheese for One

      £8

      Biscuits, homemade chutney

x

Served from 12 noon to 8pm

    • Firstly

    • ‘Salt & Pepper’ Squid

      £7

      Dressed leaves, sweet chilli dip

    • Antipasti Charcuterie to Share (gf available)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Chef’s Homemade Soup of The Day (v) (gf available)

      £5

      Warm Farmhouse Bread

    • Halloumi Fries (v)

      £5.50

      Dressed salad, sweet chilli dip

    • Peak Ales Beer battered Somerset Brie (v)

      £6

      Dressed mixed leaves, Cranberry sauce

    • Garlic Mushrooms (v)

      £6

      Sauteed mushrooms in a creamy garlic sauce, toasted ciabatta, parmesan shavings

    • Oven Baked Camembert to Share (gf available) (v)

      £13

      Warm breads, dressed leaves, chutney

    • Chef’s Scotch Egg

      £7

      Mustard mayo, baby gem

    • Sunday Mains

    • Chef’s Cheese & Onion Pie

      £12

      Herb crumble top, hand-cut chips, dressed salad

    • One Piece Beef Stew

      £15

      Root vegetable pearls, horseradish dumpling, creamy mash

    • Sunday Roasts

      Pork Loin £13 or Beef Topside £15 with all the trimmings

    • Baked Halloumi (v)

      £13

      Mediterranean roasted vegetables, basil oil (tomatoes, peppers, onion, potatoes, olives)

    • Chill & Goat’s cheese Risotto (v) (gf)

      £13

      Spinach, parmasan crisp

    • Homemade Steak and Peak Ale Pie

      £15

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • Roasted Lamb Rump (gf) (cooked to order 20 minutes)

      £20

      Dauphinoise potatoes, glazed chantanay carrots, mint jus

    • Red Lion Burger (gf available)

      £13

      Homemade 100% Derbyshire Beef, Cheddar, lettuce, plum tomato, gherkin, hand-cut chips, our onion rings, mayo

    • Our Steaks(gf)

      £market price

      12oz Ribeye  £27

      8oz Sirloin   £22

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato

      Add one of our homemade sauces….£2.50
      Peppercorn, or stilton & port

    • Wholetail Whitby Scampi

      £15

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Red Lion Fish and Chips

      £16

      Fresh Cod fillet, beer battered, our hand-cut chips, mushy or garden peas, homemade tartare sauce

    • Chef’s Thai Green Curry (vegan) (gf)

      £12

      Tofu, spinach, onion, Basmati rice

    • Homemade Chicken & Mushroom Pie

      £15

      Seasonal vegetables, mash or hand-cut chips, gravy

x

    • Sandwiches

    • Antipasti Charcuterie to Share (gf available)

      £15

      Italian cured meats, Feta cheese, sun-blushed tomatoes, olives, dressed salad, warm bread & dips

    • Owen Taylor Country Sausages & caramalised red onions

      £7

    • Mature Cheddar (v)

      £6

      Red onion OR plum tomato

    • Tuna, cheddar & red onion melt ciabatta (v)

      £6

    • Smoked Salmon & cucumber

      £8

    • Bacon & Egg

      £7

    • Roasted Mediterranean Vegetables & Tofu Ciabatta (vegan)

      £7

      onion, pepper, courgette, olives, basil oil

    • BLT

      £7

      Back bacon, lettuce, plum tomato

    • Breaded Fish Fingers with mushy peas & homemade tartare sauce

      £6

    • Why not add a bowl of Chips to your sandwich

      £3

    • Add Ons

    • Hand Cut Chips

      £3

    • Fresh Vegetables

      £2.50

    • Salad Bowl

      £2

    • Red Lion Onion Rings

      £2

    • Bread and Butter

      £1.50

    • Hen’s Egg

      80p

    • Chutney

      £1.50
x

A lighter lunch for those with a smaller appetite

 

Available (as is)

 

2 Courses (1 Main & 1 Dessert) £12

 

    • Lighter Lunch

    • Country sausages & mash

    • Mushroom & cheese omelette, salad & hand-cut chips (gf)

    • Our ‘famous’ Steak & Ale pie, hand-cut chips, garden peas

    • Small cod, chips & peas

    • Lighter Lunch Puds

    • Chef’s Sherry trifle​

    • Homemade fruit crumble, fresh cream

    • Peak District Dairy Ice cream (gf)

x
Facebook
Tripadvisor
CAMRA
fhrs_5_en-gb
locale_logo_lores_2015
Cask_Mark

Opening Times

The pub is open for food every day.
Sun to Mon – 12 noon until 8pm.
Tues to Sat – 12 noon until 9pm.
(Kitchen closed 3-6 Mon – Thurs)
The Bar is open from noon until late.

Sorry no children Under 6 allowed in the pub
Free Wi-Fi
Gift Vouchers available
Dogs Welcome

To book a table or our bed and breakfast accommodation please call us on01298 871458 or email theredlionlitton@aol.com.

© 2021 The Red Lion, Litton

Website: Pete Hawkins Ltd

Photography: Ravenseye Gallery

Red Lion Takeaways

The Red Lion at Litton

Tel: 01298 871458

We are still here!

Our takeout menu continues…

Click below to see the menu, check us out on  our Facebook page

or call the pub for details 01298 871458

Download menu here