Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

    • Firstly

    • Chef's Homemade Soup of The Day

      £4.50

      Served with Warm Farmhouse Bread

    • Chef's Corn Beef Hash Cake

      £6.50

      served on HP sauce topped with a poached egg

    • Peppered Mackerel

      £6.50

      with dressed new potato salad

    • Portobello Mushroom

      £6

      Topped with onion marmalade, asparagus & melting brie

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share

      £11

      With apple & ale chutney and warm breads

    • Summer Lights

    • Chicken & Bacon Caesar Salad

      £12.00

      Oven roasted chicken breast on cos lettuce, red onion, bacon lardons, garlic croutons & caesar dressing

    • Smoked Salmon & Prawn Salad

      £13.00

      Oak smoked salmon & Atlantic prawns on dressed mixed salad, marie rose sauce and brown bread & butter

    • Main Courses

    • Homemade Steak and Peak Ale Pie

      £13.50

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • “Red Lion” Burger

      £12

      Hand Made 100% Derbyshire Beef, topped with Melted Cheddar and Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Owen Taylor's Country Sausages

      £11

      with onion mash, red wine gravy & vegetable crisps

    • Slow Roasted Belly Pork

      £14

      With fresh herb mashed potatoes, crispy bacon lardons, black pudding, apple crisp & cider reduction

    • 10oz Pan Fried Rump Steak (gf)

      £19.50

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato

      Add one of our homemade sauces....£2.50
      Peppercorn, or stilton & port

    • Gammon Steak

      £11

      Hand-cut chips, hens egg, homemade pineapple relish, dressed mixed salad or garden peas

    • Wholetail Scampi

      £12

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £11

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Cajun Seasoned Chicken Burger

      £12.50

      Marinated chicken breast with hand-cut chips, salad, BBQ sauce & garlic mayo

    • Vegetarian Choices

    • Homity Pie

      £11.50

      Topped with stilton or cheddar, dressed mixed salad & hand-cut chips

    • Greek Style Salad

      £10

      Feta, red onion, olives & new potatoes with mixed leaves tossed in our house dressing with warm pitta breads

    • Tomato & Mozzerella Ravioli

      £12

      Served in Chef's tomato sauce and garlic bread

    • Add Ons

    • Hand Cut Chips

      £3
    • Fresh Vegetables

      £2
    • Salad Bowl

      £2
    • Red Lion Onion Rings

      £2
    • Bread and Butter

      £1.50
    • Hen's Egg

      80p
    • Bramley apple & real ale chutney

      £1
    • Garlic Mayonaise

      £1
    • Onion Marmalade

      £1
    • For Afters

    • To Warm you

      £6

      Chef's Lemon Drizzle Cake with Hot Creamy Custard, Vanilla Ice Cream or Fresh Cream
      Traditional Bakewell Tart with Hot Creamy Custard, Fresh Cream or Vanilla Ice Cream

    • Delicious Cold

      Salted caramel & almond cheesecake with vanilla ice cream ... £6
      Homemade traditional sherry trifle ... £5
      Chef's lemon & lime panna cotta, summer berry compote ... £5

    • Sorbet

      £4

      Ask for our Refreshing Flavours

    • Ice Cream

      £4

      A selection of Peak District Dairy Ice Cream .... ask for today’s flavours

    • Perfect Finish

      £8

      Cheese & biscuits, Bramley apple & real ale chutney

    • Firstly

    • Chef's Homemade Soup of The Day

      £4.50

      Served with Warm Farmhouse Bread

    • Chef's Corn Beef Hash Cake

      £6.50

      served on HP sauce topped with a poached egg

    • Peppered Mackerel

      £6.50

      with dressed new potato salad

    • Portobello Mushroom

      £6

      Topped with onion marmalade, asparagus & melting brie

    • Deep-fried breaded whitebait

      £6

      with homemade tartare sauce & a lemon wedge

    • Oven Baked Camembert to Share

      £11

      With apple & ale chutney and warm breads

    • Sunday Mains

    • Roast Loin of Pork

      £11.50
    • Roast Topside of Beef

      £12.50
    • Homemade Steak and Peak Ale Pie

      £13.50

      A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy

    • “Red Lion” Burger

      £12

      Hand Made 100% Derbyshire Beef, topped with Melted Cheddar and Bacon
      with Hand Cut Chips, Salad, BBQ sauce & Garlic Mayo

    • Owen Taylor's Country Sausages

      £11

      with onion mash, red wine gravy & vegetable crisps

    • Gammon Steak

      £11

      Hand-cut chips, hens egg, homemade pineapple relish, dressed mixed salad or garden peas

    • Wholetail Scampi

      £12

      Served with Salad or Garden Peas, Hand-Cut Chips & Homemade Tartare Sauce

    • Fish and Chips

      £11

      Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Cajun Seasoned Chicken Burger

      £12.50

      Marinated chicken breast with hand-cut chips, salad, BBQ sauce & garlic mayo

    • Vegetarian Choices

    • Homity Pie

      £11.50

      Topped with stilton or cheddar, dressed mixed salad & hand-cut chips

    • Greek Style Salad

      £10

      Feta, red onion, olives & new potatoes with mixed leaves tossed in our house dressing with warm pitta breads

    • Tomato & Mozzerella Ravioli

      £12

      Served in Chef's tomato sauce and garlic bread

    • Sandwiches

    • Derbyshire Steak with caramelised red onions

      £8
    • Owen Taylor's Cured Ham with English Mustard

      £6
    • Hot Roast Pork with Apple Sauce

      £6
    • Mature Cheddar with red onion or tomato chutney

      £6
    • Back Bacon and Brie

      £6
    • Smoked Salmon & Cucumber

      £7
    • Breaded Fish Fingers with mushy peas & homemade tartare sauce

      £5.50
    • Why not add a bowl of Chips to your sandwich

      £2.50
    • Red Lion Ploughmans Platter

      £10

      Pork pie, baked Ham, cheddar cheese, pickles and warm bread

    • Add Ons

    • Hand Cut Chips

      £3
    • Fresh Vegetables

      £2
    • Salad Bowl

      £2
    • Red Lion Onion Rings

      £2
    • Bread and Butter

      £1.50
    • Hen's Egg

      80p
    • Bramley apple & real ale chutney

      £1
    • Garlic Mayonaise

      £1
    • Onion Marmalade

      £1