
Eat at the Red Lion Litton
Since taking over The Red Lion in September 2014 we have built a great reputation. Customers return time and again, a real testament to our great food and friendly attentive staff.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
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While you wait
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Homemade Crackling
£1.50 -
Mixed Olives
£2.50 -
Owen Taylor Pork Pie
£2.75piccalilli
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Warm breads and dips
£3
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Firstly
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Chef's Homemade Soup of The Day (v) (gf available)
£5Warm Farmhouse Bread
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Halloumi Fries (v)
£5.50Dressed salad, sweet chilli dip
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Peak Ales Beer battered Somerset Brie (v)
£6Dressed mixed leaves, Cranberry sauce
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Field Mushroom (v)
£6Garlic butter, panko, rocket
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Oven Baked Camembert to Share (gf available) (v)
£13Warm breads, dressed leaves, chutney
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Main Courses
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Braised Lamb Shank (gf)
£2014oz Lamb Shank, wholegrain mustard mash, honey roast winter vegetables
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Homemade Steak and Peak Ale Pie
£16A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy
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Red Lion Burger (gf available)
£13Homemade 100% Derbyshire Beef, Cheddar, baby gem, plum tomato, gherkin, hand-cut chips
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Owen Taylor 'Award Winning' Country Sausages
£14creamy mash, seasonal veg, red wine gravy
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Pork Loin Steak (not available Sunday) (gf)
£15Shallot & mushroom cream sauce, black pudding mash, fine green beans
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Keralan Cauliflower & Red Pepper Curry (vegan)(gf)
£13Brown rice, poppadom
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Our Derbyshire Steaks (gf)
8oz Sirloin £28
10oz Rump £22
Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato
Add one of our homemade sauces….£2.50
Peppercorn, or creamy stilton -
10oz Gammon Steak (gf)
£14Hand cut chips, hen’s egg, garden peas or dressed salad
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Wholetail Whitby Scampi
£15Hand-cut chips, garden peas or dressed salad, homemade tartare sauce
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Fish and Chips
£17Fresh beer battered Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce
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Winter Vegetable & Lentil Shepherd's Pie (v)(gf)
£14Goat’s cheese mash, buttered cabbage
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Coq au Vin (gf)
£15Chicken in red wine sauce, button mushroom, shallots, creamy mash, buttered cabbage
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Add Ons
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Hand Cut Chips
£3 -
Fresh Vegetables
£2.50 -
Salad Bowl
£2 -
Red Lion Onion Rings
£2 -
Bread and Butter
£1.50 -
Hen's Egg
80p -
Red Lion Chutney
£1.50 -
Garden Peas
£1.50
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For Afters
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To Warm you
£6Chef’s Sticky Toffee Pudding, Peak district ice cream
Homemade Apple & Mixed Berry Crumble, creamy custard
Our Bread & Butter Pudding, creamy custard
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Delicious Cold
£6Lemon Meringue Pie, fresh pouring cream
Vanilla Creme Brulee, homemade shortbread
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Sorbet (gf)(vegan)
£5Ask for our Refreshing Flavours
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Ice Cream (gf)
£5A selection of Peak District Dairy Ice Cream …. ask for today’s flavours
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Cheese for One
£8.50Biscuits, homemade chutney, walnuts, grapes
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Served from 12 noon to 8pm
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Firstly
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Chef's Homemade Soup of The Day (v) (gf available)
£5Warm Farmhouse Bread
-
Halloumi Fries (v)
£5.50Dressed salad, sweet chilli dip
-
Peak Ales Beer battered Somerset Brie (v)
£6Dressed mixed leaves, Cranberry sauce
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Field Mushroom (v)
£6Garlic butter, panko, rocket
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Oven Baked Camembert to Share (gf available) (v)
£13Warm breads, dressed leaves, chutney
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Sunday Mains
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Braised Lamb Shank (gf)
£2014oz Lamb Shank, wholegrain mustard mash, honey roast winter vegetables
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Sunday Roasts
Pork Loin £14, Beef Topside £16, Nut Roast £13, with all the trimmings
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Homemade Steak and Peak Ale Pie
£16A wedge of our ‘Proper Pie’ with seasonal vegetables, mash or hand-cut chips & gravy
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Red Lion Burger (gf available)
£13Homemade 100% Derbyshire Beef, Cheddar, baby gem, plum tomato, gherkin, hand-cut chips
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Owen Taylor 'Award Winning' Country Sausages
£14creamy mash, seasonal veg, red wine gravy
-
Keralan Cauliflower & Red Pepper Curry (vegan)(gf)
£13Brown rice, poppadom
-
Our Derbyshire Steaks (gf)
8oz Sirloin £28
10oz Rump £22
Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips, Portobello mushroom & grilled plum tomato
Add one of our homemade sauces….£2.50
Peppercorn, or creamy stilton -
10oz Gammon Steak (gf)
£14Hand cut chips, hen’s egg, garden peas or dressed salad
-
Wholetail Whitby Scampi
£15Hand-cut chips, garden peas or dressed salad, homemade tartare sauce
-
Fish and Chips
£17Fresh beer battered Haddock, hand-cut chips, mushy or garden peas, homemade tartare sauce
-
Winter Vegetable & Lentil Shepherd's Pie (v)(gf)
£14Goat’s cheese mash, buttered cabbage
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Coq au Vin (gf)
£15Chicken in red wine sauce, button mushroom, shallots, creamy mash, buttered cabbage
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Sandwiches
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Owen Taylor Country Sausages & caramalised red onions
£7 -
Cheddar Cheese (v)
£6Mature cheddar, red onion, mayo
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Tuna, cheddar & red onion melt ciabatta (v)
£6 -
Bacon & Brie
£7 -
Prawn & Marie Rose
£8 -
Breaded Fish Fingers with mushy peas & homemade tartare sauce
£6 -
Why not add a bowl of Chips to your sandwich
£3
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Add Ons
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Hand Cut Chips
£3 -
Fresh Vegetables
£2.50 -
Salad Bowl
£2 -
Red Lion Onion Rings
£2 -
Bread and Butter
£1.50 -
Hen's Egg
80p -
Red Lion Chutney
£1.50 -
Garden Peas
£1.50
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