Eat at the Red Lion Litton

See our new Menu below

The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

- Starters
- Chef's Homemade Soup of The Day
  £6
  with warm crusty bread
- Cajun-spiced Chicken
  £8
  raspberry dressing, sour cream, watercress
- Scotch Egg
  £7
  Dijon Mustard mayonaise, pea shoots
- Garlic and Herb Mushrooms (v)
  £7
  Vooked in cream, served in a crispy filo basket, parmesan shavings in a creamy sauce, garlic baguette
- Home-cured Mackerel fillet
  £9
  Pickled red onions, roast beetroot, capers, walnut salad
- Deep-fried breaded Blanchbait
  £7
  Aioli Sauce, lemon sea salt
- Oven Baked Camembert
  £11
  warm crusty baguette, red onion marmalade
- Main Courses
- Homemade Steak and Ale Pie
  £17.50
  Seasonal vegetables or mushy peas, mash potato or hand-cut chips
- Red Lion Burger (gf available)
  £15
  Homemade 100% Derbyshire Beef, Cheddar, Gem lettuce, tomato, red onion, bacon marmalade, hand-cut chips
- Beer Battered Fish and Chips
  £17.50
  Fresh Haddock, hand-cut chips, garden peas or our own mushy peas, tartare sauce
- Honey Roast Ham
  £16.50
  Two free-range fried eggs, hand-cut chips, tomato Chutney
- Panko-breadcrumbed Chicken Burger
  £17
  Buttermilk chicken, pickled red onions, Gem lettuce, hand-cut chips
- Pork Loin Steak
  £18
  pan-fried, sauteed garlic and thyme new potatoes, buttered green beans, creamy peppercorn sauce
- Pan-fried Sea Bass Fillet
  £20.00
  prawn, pea and lemon risotto
- Sauteed Lambs Liver
  18.50
  red onion gravy, crispy smoked bacon, mashed potato, buttered savoy cabbage
- Traditional Homity Pie
  16.00
  paprika sweet potato wedges, dressed mixed-leaf salad, tomato chutney
- Vegetarian Thai Green Curry
  £16
  Butternut squash, red pepper, baby corn, spinach and asparagus, scented basmati rice and poppadums
- Chicken Caesar Salad
  £15
  Cos lettuce, garlic croutons parmesan shavings, creamy Caesar dressing
- Crispy Halloumi Salad
  £15
  Cos lettuce, home-grown tomatoes, mango, french dressing
- Desserts
- Traditional Bakewell Pudding
  £8
  served with Natural Vanilla Bean Ice Cream
- Lemon and Mascarpone Cheesecake
  £8
  crumbled honeycomb, mixed berry Coolis
- Homemade Sticky Toffee Pudding
  £8
  Butterscotch sauce, vanilla bean ice cream
- Dark Chocolate Torte
  £8
  banana and toffee ice cream
- Vanilla Panna Cotta
  £8
  mixed berry compôte
- Three Scoops Ice Cream
  £5
  Thaymar Ice Cream

Eat at the Red Lion Litton

See our new Menu below

Starters

Main Courses

Desserts

Pub of the Year 2023

Opening Times

The Bar is open from noon until 11 pm latest/10 pm Sunday

Sorry, we cannot accept table bookings via email

© 2024 The Red Lion, Litton

Website: Pete Hawkins Ltd

Photography: Ravenseye Gallery