Eat at the Red Lion Litton
The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.
Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.
We are very busy and it is always ‘best to book’ especially at weekends and holiday times.
Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.
Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.
While you wait
Mixed Olives
£3.50Warm bread and dips
£4.00
Firstly
Warm Breads, Mixed Olives, Hummus and Dips
£7.50(gf available) (v) (Ve)
Roast Parsnip and Apple Soup Caramelised walnuts, brown bread croutons
£6.50(gf available) (v) (Ve)
Deep Fried Duck Egg and Watercress Salad, Caramelised pancetta, miso mayonnaise
£8.50Smoked Haddock Fishcake Tartare velouté, crispy kale
£9.00Lamb and Mint Kofta Braised spiced puy lentils, chilli oil
£9.00(gf)
Home Made Onion Bhajis Raita, mango and coriander salsa
£8.00
Lion Mains
Our Famous Steak & Peak Ale Pie
£18.50A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand-cut chips, homemade meat gravy
Red Lion Burger
£16.00100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)
Beer Battered Fish and Chips
£17.50Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce
Braised Ox Cheek Bourguignon
£24.00Cooked in red wine and port, pancetta, onions, mushrooms, roast garlic mash, honey roasted root vegetables (gf)
Pan Fried Lamb's Liver
£18.50Red wine and onion gravy, smoked streaky bacon, buttered mashed potatoes, steamed savoy cabbage (gf available)
Chicken Katsu Noodles Panko buttermilk chicken
£18.00Thai style egg noodles, Katsu curry sauce, toasted sesame seeds
Creamy Fish Pie
£23.00white fish, salmon, prawns, mussels in a fish velouté, topped with Cheddar mash, buttered garden peas, garlic bread
'Cote de Porc'
£25.00Pan fried 12oz pork ribeye on the bone, hand cut chips, creamed leeks, baked caramelised apple, cider jus
Roast Cauliflower and Chickpea Tagine
£18.00Braised giant cous-cous, hummus, chilli and spring onion sprinkles (Ve)
Vegetable and Puy Lentil Shepherd’s Pie
£18.00Cheese mash potato topping, buttered savoy cabbage (gf, v)
Sunday Roasts
Derbyshire Beef Striploin
£18.00with all the trimmings & homemade Yorkshire pudding
Pork Loin
£16.00with all the trimmings & homemade Yorkshire pudding
Nut Roast
£15.00with all the trimmings & homemade Yorkshire pudding
Add Ons
Hand-cut Chips
£4.00Fresh Vegetables
£2.50Garden Peas
£1.50Salad Bowl
£2.50Warm Baguette & Butter
£1.50Hen's Fried Egg
£0.90
For Afters
Apple, Sultana and Cinnamon Crumble
£8.00Crunchy granola topping, creamy custard
Our Sticky Toffee Pudding Toffee sauce
£8.00Vanilla pod ice cream
Lemon and Mascarpone Cheesecake
£8.00Blackcurrant compote, clotted cream, vanilla ice cream
Steamed Jam Sponge Pudding
£8.00Toasted coconut, creamy custard
Home-made Salted Caramel & Hazelnut ‘Lazy Cake’
£8.00caramelised biscuit ice cream
Chocolate and Toffee Tart
£8.00Vegan vanilla ice cream (gf, Ve)
Selection of Ice Creams
1 Scoop £1.50
2 Scoops £3.00
3 Scoops £4.50