Eat at the Red Lion Litton

See our new Menu below

The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen, under Head Chef Ricky Adams, produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.
Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable.

- Firstly
- Roast Parsnip Apple and Caramelised Walnut Soup
  £6.50
  Warm crusty bread (gf available) (v) (Ve)
- Deep Fried Salt n Pepper Squid
  £8.00
  Sweet Chilli sauce, Frisee leave
- N'duja Scotch Egg
  £7.50
  Frisee leave, Cracked Black pepper Mayo
- Poached Pear Waldorf Salad
  £7.00
  Chicory, Gem lettuce, Blue Cheese Dressing (gf) (v)
- Harrisa Roast Chanteney Carrots
  £7.00
  Braised puy lentils, Soy yoghurt, Chestnut dukkah (gf) (v) (Ve)
- Lion Mains
- Homemade Steak & Peak Ale Pie
  £17.50
  A wedge of our 'proper pie', seasonal vegetables or mushy peas, mash or hand-cut chips, gravy
- Red Lion Burger
  £15.00
  100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)
- D-cut Gammon Steak
  £17.00
  Chilli glazed pineapple, fried free-range egg, hand-cut chips, buttered Garden peas or Crisp dressed salad (gf)
- Slow Cooked Belly Pork
  £18.00
  Celeriac mash, buttered Savoy Cabbage, Smoked bacon lardons, Crackling, Cider and Apple Jus (gf available)
- Beer Battered Fish and Chips
  ££17.50
  Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce
- Beef Stroganoﬀ
  £19.00
  Tender fillet Strips, onion, mushrooms, and Gherkin in a rich brandy paprika Sauce. Saﬀron Basmati Rice (gf)
- Chicken, Leek, Bacon, Mash Pie
  £17.00
  Creamy white wine Sauce, Buttered Savoy Cabbage and garden peas (gf)
- Lamb Tagine Stew
  £19.00
  Marinated Lamb, Spices and Chick peas, tomatoes. Served with couscous and honey roasted parsnip and carrots
- Sweet Potato, Red Pepper and Chick Pea Curry
  £16.00
  Medium Spiced tomato-based Curry Sauce, Braised basmati rice. Garlic Flatbread (gf available)(v)(Ve)
- Vegetable and Puy Lentil Pie
  £16.00
  Buttered Savoy Cabbage, hand cut Chips or mash (v)
- Sunday Roasts
- Beef Topside
  £17.00
- Pork Loin
  £16.00
- Nut Roast
  £15.00
- Add Ons
- Hand-cut Chips
  £3.50
- Fresh Vegetables
  £2.50
- Garden Peas
  £1.50
- Salad Bowl
  £2.50
- Warm Baguette & Butter
  £1.50
- Hen's Fried Egg
  £0.90
- For Afters
- Apple, Sultana and Cinnamon Crumble
  £8.00
  Vanilla bean Custard
- Homemade Sticky Toﬀee Pudding
  £8.00
  toﬀee sauce, vanilla pod ice cream
- Chocolate Orange Brownie
  £8.00
  Vanilla pod Ice Cream
- Mulled Spiced Cremé Bruleé
  £8.00
  Lemon Shortbread (gf available)
- Lemon Meringue Pie
  £8.00
  Fresh Double cream
- Rich Fruit Cake, Stilton, Cheddar
  £10.00
  Pickled Walnuts, Grapes, celery