The Red Lion Litton

The Red Lion has a great reputation for our food. Customers return time and again, a real testament to our great food and friendly attentive staff.

Our kitchen, under Head Chef Ricky Adams,  produces excellent homemade food using quality produce from local suppliers. Our menu varies from our famous wedge of proper steak and ale pie with hand-cut chips to weekly specials including fresh fish dishes. The Red Lion Sunday Roast is extremely popular and promises a real home from home roast. Our delicious desserts are mostly homemade. Fresh sandwiches are available every lunchtime and our popular nibbles board is always available to accompany your pint.

We are very busy and it is always ‘best to book’ especially at weekends and holiday times.

Food is served from 12 noon every day at The Red Lion. Our kitchen is closed 3-6pm Mon-Thur. Latest bookings for food is at 7.30pm Sunday and Monday and 8.30pm every other day.

Parties of eight or more are asked to pre-order please and all our menus are on the link provided.

Sorry no babies or children under six allowed in the pub, however, there is lovely seating on the village green should the weather be favourable. 

Christmas is coming...

See our menu and book early to avoid disappointment

    • While you wait

    • Mixed Olives

      £3.50
    • Warm bread and dips

      £4.00
    • Firstly

    • Warm Breads, Mixed Olives, Hummus and Dips

      £7.50

      (gf available) (v) (Ve)

    • Roast Parsnip and Apple Soup Caramelised walnuts, brown bread croutons

      £6.50

      (gf available) (v) (Ve)

    • Deep Fried Duck Egg and Watercress Salad, Caramelised pancetta, miso mayonnaise

      £8.50
    • Smoked Haddock Fishcake Tartare velouté, crispy kale

      £9.00
    • Lamb and Mint Kofta Braised spiced puy lentils, chilli oil

      £9.00

      (gf)

    • Home Made Onion Bhajis Raita, mango and coriander salsa

      £8.00
    • Lion Mains

    • Our Famous Steak & Peak Ale Pie

      £18.50

      A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand-cut chips, homemade meat gravy

    • Red Lion Burger

      £16.00

      100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)

    • Beer Battered Fish and Chips

      £17.50

      Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce

    • Braised Ox Cheek Bourguignon

      £24.00

      Cooked in red wine and port, pancetta, onions, mushrooms, roast garlic mash, honey roasted root vegetables (gf)

    • Pan Fried Lamb's Liver

      £18.50

      Red wine and onion gravy, smoked streaky bacon, buttered mashed potatoes, steamed savoy cabbage (gf available)

    • Chicken Katsu Noodles Panko buttermilk chicken

      £18.00

      Thai style egg noodles, Katsu curry sauce, toasted sesame seeds

    • Creamy Fish Pie

      £23.00

      white fish, salmon, prawns, mussels in a fish velouté, topped with Cheddar mash, buttered garden peas, garlic bread

    • 'Cote de Porc'

      £25.00

      Pan fried 12oz pork ribeye on the bone, hand cut chips, creamed leeks, baked caramelised apple, cider jus

    • Roast Cauliflower and Chickpea Tagine

      £18.00

      Braised giant cous-cous, hummus, chilli and spring onion sprinkles (Ve)

    • Vegetable and Puy Lentil Shepherd’s Pie

      £18.00

      Cheese mash potato topping, buttered savoy cabbage (gf, v)

    • Sunday Roasts

    • Derbyshire Beef Striploin

      £18.00

      with all the trimmings & homemade Yorkshire pudding

    • Pork Loin

      £16.00

      with all the trimmings & homemade Yorkshire pudding

    • Nut Roast

      £15.00

      with all the trimmings & homemade Yorkshire pudding

    • Add Ons

    • Hand-cut Chips

      £4.00
    • Fresh Vegetables

      £2.50
    • Garden Peas

      £1.50
    • Salad Bowl

      £2.50
    • Warm Baguette & Butter

      £1.50
    • Hen's Fried Egg

      £0.90
    • For Afters

    • Apple, Sultana and Cinnamon Crumble

      £8.00

      Crunchy granola topping, creamy custard

    • Our Sticky Toffee Pudding Toffee sauce

      £8.00

      Vanilla pod ice cream

    • Lemon and Mascarpone Cheesecake

      £8.00

      Blackcurrant compote, clotted cream, vanilla ice cream

    • Steamed Jam Sponge Pudding

      £8.00

      Toasted coconut, creamy custard

    • Home-made Salted Caramel & Hazelnut ‘Lazy Cake’

      £8.00

      caramelised biscuit ice cream

    • Chocolate and Toffee Tart

      £8.00

      Vegan vanilla ice cream (gf, Ve)

    • Selection of Ice Creams

      1 Scoop £1.50
      2 Scoops £3.00
      3 Scoops £4.50