Menu Section: Starters

Ripe vine plum tomatoes, Basil leaves, olive oil, black olive crumb (gf) (Ve available)

Tzatziki sauce, garlic flatbread (gf)

Pickled fennel and Seville Orange, olive oil and Wasabi sour cream (gf)

Served with warm crusty baguette (gf available) (v) (Ve)

(gf available) (v) (Ve)