Menu Section: Starters

raspberry dressing, sour cream, watercress

Aioli Sauce, lemon sea salt

Pickled red onions, roast beetroot, capers, walnut salad

Dijon Mustard mayonaise, pea shoots

Vooked in cream, served in a crispy filo basket, parmesan shavings in a creamy sauce, garlic baguette

warm crusty baguette, red onion marmalade

with warm crusty bread