The Red Lion Litton
The Red Lion Litton
The Red Lion Litton
Eat at the Red Lion
Drink at the Red Lion

Winter Menu

    • Firstly

    • Warm Breads, Mixed Olives, Hummus and Dips

      £7.50

      (gf available) (v) (Ve)

    • Roast Parsnip and Apple Soup Caramelised walnuts, brown bread croutons

      £6.50

      (gf available) (v) (Ve)

    • Deep Fried Duck Egg and Watercress Salad, Caramelised pancetta, miso mayonnaise

      £8.50

    • Smoked Haddock Fishcake Tartare velouté, crispy kale

      £9.00

    • Lamb and Mint Kofta Braised spiced puy lentils, chilli oil

      £9.00

      (gf)

    • Home Made Onion Bhajis Raita, mango and coriander salsa

      £8.00

    • Lion Mains

    • Our Famous Steak & Peak Ale Pie

      £18.50

      A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand-cut chips, homemade meat gravy

    • Red Lion Burger

      £16.00

      100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)

    • Beer Battered Fish and Chips

      £17.50

      Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce

    • Braised Ox Cheek Bourguignon

      £24.00

      Cooked in red wine and port, pancetta, onions, mushrooms, roast garlic mash, honey roasted root vegetables (gf)

    • Pan Fried Lamb's Liver

      £18.50

      Red wine and onion gravy, smoked streaky bacon, buttered mashed potatoes, steamed savoy cabbage (gf available)

    • Chicken Katsu Noodles Panko buttermilk chicken

      £18.00

      Thai style egg noodles, Katsu curry sauce, toasted sesame seeds

    • Creamy Fish Pie

      £23.00

      white fish, salmon, prawns, mussels in a fish velouté, topped with Cheddar mash, buttered garden peas, garlic bread

    • 'Cote de Porc'

      £25.00

      Pan fried 12oz pork ribeye on the bone, hand cut chips, creamed leeks, baked caramelised apple, cider jus

    • Roast Cauliflower and Chickpea Tagine

      £18.00

      Braised giant cous-cous, hummus, chilli and spring onion sprinkles (Ve)

    • Vegetable and Puy Lentil Shepherd’s Pie

      £18.00

      Cheese mash potato topping, buttered savoy cabbage (gf, v)

    • Sunday Roasts

    • Derbyshire Beef Striploin

      £20.00

      with all the trimmings & homemade Yorkshire pudding

    • Pork Loin

      £17.00

      with all the trimmings & homemade Yorkshire pudding

    • Nut Roast

      £15.00

      with all the trimmings & homemade Yorkshire pudding

    • Add Ons

    • Hand-cut Chips

      £4.00

    • Fresh Vegetables

      £2.50

    • Garden Peas

      £1.50

    • Salad Bowl

      £2.50

    • Warm Baguette & Butter

      £1.50

    • Hen's Fried Egg

      £0.90

    • For Afters

    • Apple, Sultana and Cinnamon Crumble

      £8.00

      Crunchy granola topping, creamy custard

    • Our Sticky Toffee Pudding Toffee sauce

      £8.00

      Vanilla pod ice cream

    • Lemon and Mascarpone Cheesecake

      £8.00

      Blackcurrant compote, clotted cream, vanilla ice cream

    • Steamed Jam Sponge Pudding

      £8.00

      Toasted coconut, creamy custard

    • Home-made Salted Caramel & Hazelnut ‘Lazy Cake’

      £8.00

      caramelised biscuit ice cream

    • Chocolate and Toffee Tart

      £8.00

      Vegan vanilla ice cream (gf, Ve)

    • Selection of Ice Creams

      1 Scoop £1.50
      2 Scoops £3.00
      3 Scoops £4.50