Menu Section: Lion Mains

Cheese mash potato topping, buttered savoy cabbage (gf, v)

Braised giant cous-cous, hummus, chilli and spring onion sprinkles (Ve)

Pan fried 12oz pork ribeye on the bone, hand cut chips, creamed leeks, baked caramelised apple, cider jus

white fish, salmon, prawns, mussels in a fish velouté, topped with Cheddar mash, buttered garden peas, garlic bread

Thai style egg noodles, Katsu curry sauce, toasted sesame seeds

Red wine and onion gravy, smoked streaky bacon, buttered mashed potatoes, steamed savoy cabbage (gf available)

Cooked in red wine and port, pancetta, onions, mushrooms, roast garlic mash, honey roasted root vegetables (gf)

Fresh Haddock, hand cut chips, Garden peas or our own mushy peas, tartare sauce

100% Derbyshire beef, mature Cheddar, Gem lettuce, plum tomato, red onion, bacon marmalade, burger relish, hand-cut chips (gf available)

A wedge of our 'proper pie', buttered vegetables or mushy peas, mash or hand-cut chips, homemade meat gravy