Traditional British Pub Food

Traditional British Pub Food

our food All our food is cooked on the premises with quality local ingredients  – we serve generous portions of honest, hearty pub grub.

Try our famous deep-filled Steak and Kidney Pie served with our fabulous home-made chips. We also serve freshly battered fish and chips and sausages. Round it all off with a traditional pudding such as sticky toffee pudding or bread and butter pudding.

On Sunday we offer a different main course menu – click for details.

Some of our food items are vegetarian or gluten free and are highlighted as such on the menu below. Click for our our sandwich and sides menu.

    • Firstly

    • Chef's Homemade Soup of The Day (gf + v)

      £4.25

      Served with Crusty Bread & Butter

    • Smooth Chicken Liver Pâté

      £5.95

      Served with Toasted Bread, Red Onion Marmalade & Dressed Salad

    • Oven Baked Camembert to Share

      £8.75

      With Dressed Mixed Salad & Warm Breads

    • Breaded Thai Fishcake

      £5.95

      With Dressed Mixed Salad Leaves, Lemon& Tarragon Mayonnaise

    • Button Mushrooms in a Cracked Black Pepper & Cream Sauce

      £5.95

      Served on a Garlic Bruscetta with Parmesan Flakes

    • Beer-Battered Somerset Brie

      £5.95

      Dressed Mixed Leaves & Homemade Rhubarb Relish

    • Classics

    • “Red Lion” Burger (gf)

      £10.95

      Hand Made 100% Derbyshire Minced beef, topped with Melted Cheddar and Bacon served with Hand Cut Chips, Salad, Onion Marmalade & Garlic Mayo

    • Wholetail Scampi

      £10.95

      Served with Hand Cut Chips, Salad & Homemade Tartare Sauce

    • Gammon Steak (gf)

      £10.95

      With Fried Hens Egg, Hand Cut Chips, Dressed Mixed Salad & Steak garnish

    • Homemade Steak and Ale Pie

      £10.95

      A wedge of our ‘Proper Pie’ with Hand-Cut Chips, Seasonal Vegetables and Gravy

    • Fish and Chips

      £10.95

      Large Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Skillet and Grill

    • Lamb Rump

      £15.95

      With Chantenay Buttered Carrots & Garlic Roasted New Potatoes

    • Pan fried Sea Bass Fillet

      £13.95

      With Saffron Crushed New Potatoes, Blanched Curly Kale, Lemon & Tarragon Butter

    • 8oz Pan Fried Rib-Eye Steak (gf)

      £14.95

      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips & Steak Garnish

      Add one of our homemade sauces....£1.75
      Peppercorn, stilton or mushroom and garlic

    • Braised Blade of Beef

      £14.50

      Slow cooked for eight hours in our kitchen.
      Pure Beef served with Cheddar Cheese & Bacon Mash, Seasonal Vegetables & Red Wine Jus

    • Corn Fed Chicken Breas

      £12.95

      Wholegrain Mustard Mash, Creamed Leeks & Pancetta Crisp

    • Summer Lights

    • King Prawn & Avocado Salad (gf)

      £11.95

      With Dressed Mixed Salad Leaves, Cherry Tomatoes, Cucumber, Mixed Peppers, Red Onion and a Rich Marie Rose Sauce

    • Caesar Salad (v)

      £8.75

      Baby Gem Lettuce, Garlic Infused Croutons, Parmesan Flakes with Homemade Caesar Dressing Add Chicken .... £2.00

    • Vegetarian Choices

    • Homity Pie (V)

      £10.50

      Chef’s Own with Hand-Cut Chips, Salad & Tomato Chutney

    • Linda McCartney Vegetarian Sausages (v)

      £10.95

      With Bubble & Squeak Mash, Gravy and Onion Ring Stack

    • Tomato, Mozzerella and Basil Ravioli (v)

      £10.95

      Bound with a tomato and red pepper sauce.

Opening Times

Call us on 01298 871458 to book a table especially at weekends and holiday periods.
Email us on theredlionlitton@aol.com (Phone calls are better to book a table)

Open every day from 12 noon until Late.

Food is served from:-
12 noon until 8pm from Sunday and Monday,
12 noon until 9pm Tuesday to Saturday.

We’re now doing a special Sunday Menu.


See us in The Good Pub guide
5* Hygiene Rating

Please Note: Due to the size and nature of the pub,
we are unable to accommodate babies and children under the age of 6.


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