Traditional British Pub Food

Traditional British Pub Food

our food All our food is cooked on the premises with quality local ingredients  – we serve generous portions of honest, hearty pub grub.

Try our famous deep-filled Steak and Kidney Pie served with our fabulous home-made chips. We also serve freshly battered fish and chips and sausages. Round it all off with a traditional pudding such as sticky toffee pudding or bread and butter pudding.

On Sunday we offer a different main course menu – click for details.

Our 2015 Christmas menu will be served from Saturday 28th November until Monday 23rd December. Book now to avoid disappointment.

Some of our food items are vegetarian or gluten free and are highlighted as such on the menu below. Click for our our sandwich and sides menu.

    • Firstly

    • Chef's Homemade Soup of The Day (gf + v)


      Served with Warm Farmhouse Bread

    • Smooth Chicken Liver Pâté (g/f)


      Served with Melba Toast, Red Onion Marmalade & Dressed Salad

    • Deep Fried Breaded Whitebait


      Dressed Salad and Lemon & Tarragon Mayonnaise

    • Beer Battered Somerset Brie


      Dressed Mixed Leaves and a zesty Cranberry Sauce

    • Button Mushrooms bound in a Garlic & Fresh Herb Cream Sauce (g/f)


      Served on Toasted Farmhouse Bread and Parmesan Flakes

    • Classics

    • “Red Lion” Burger (gf)


      Hand Made 100% Derbyshire Minced beef, topped with Melted Cheddar and Bacon served with Hand Cut Chips, Salad, Onion Marmalade & Garlic Mayo

    • Wholetail Scampi


      Served with Hand Cut Chips, Salad & Homemade Tartare Sauce

    • Gammon Steak (gf)


      With Fried Hens Egg, Hand Cut Chips, Dressed Mixed Salad & Steak garnish

    • Homemade Steak and Ale Pie


      A wedge of our ‘Proper Pie’ with Hand-Cut Chips, Seasonal Vegetables and Gravy

    • Fish and Chips


      Large Beer Battered Cod, Hand Cut Chips, Mushy Peas or Garden Peas & Homemade Tartare Sauce

    • Skillet and Grill

    • Slow Cooked Lamb Shank (g/f)


      With Wholegrain Mustard Mash, Creamed Savoy Cabbage &amo; Braised Liquor

    • Baked Fillet of Plaice (g/f)


      With a Caper Beurre Noisette, Sautéed Potatoes and Leeks

    • 8oz Pan Fried Rib-Eye Steak (gf)


      Succulent and cooked to your liking served with Crispy Dressed Salad, Hand-Cut Chips & Steak Garnish

      Add one of our homemade sauces....£1.75
      Peppercorn, stilton or mushroom and garlic

    • Braised Blade of Beef


      Slow cooked for eight hours in our kitchen.
      Pure Beef served with Cheddar Cheese & Bacon Mash, Seasonal Vegetables & Red Wine Jus

    • Thai Green Chicken Curry


      Lemon infused Basmati Rice and Homemade Garlic & Coriander Naan Bread

    • Pan-Fried Pork Chop (g/f)


      Parsley Mash, Buttered Green Beans & Cider Apple Sauce

    • Vegetarian Choices

    • Homity Pie (v)


      Chef’s Own with Hand-Cut Chips, Salad & Tomato Chutney

    • Mushroom Stroganoff (v)


      With Basmati Rice topped with Baked Goats Cheese

    • Spinach & Ricotta Tortellini (v)


      With roasted Garlic & Herb Cream Sauce with warm Farmhouse Bread

    • Add Ons

    • Hand Cut Chips

    • Red Lion Onion Rings

    • Salad Bowl

    • Fresh Vegetables

    • Onion Marmalade

    • Garlic Mayonaise

    • For Afters

    • To Warm you


      Our own Sticky Toffee Pudding with Hot Creamy Custard
      Homemade Apple Crumble with Hot Creamy Custard, Vanilla Ice Cream or Fresh Cream
      Traditional Bakewell Pudding with Hot Creamy Custard

    • Delicious Cold


      Lemon & Mascarpone Cheesecake served with Vanilla Ice Cream
      Our own Chocolate Delice with Vanilla Ice Cream and Fresh Berries (g/f)
      Vanilla Panna cotta (g/f) with Homemade Shortbread

    • Ice Cream


      A selection of Bradwell’s Ice Cream. Please ask for today’s flavours

    • Perfect Finish ~ To Share


      A selection of Hartington Fine Cheeses.....with Biscuits, Chutney, Celery and Grapes

Opening Times

Call us on 01298 871458 to book a table especially at weekends and holiday periods.
Email us on (Phone calls are better to book a table)

Open every day from 12 noon until Late.

Food is served from:-
12 noon until 8pm from Sunday and Monday,
12 noon until 9pm Tuesday to Saturday.

We’re now doing a special Sunday Menu.

See us in The Good Pub guide
5* Hygiene Rating

Please Note: Due to the size and nature of the pub,
we are unable to accommodate babies and children under the age of 6.

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