Traditional British Pub Food

Traditional British Pub Food

our food All our food is cooked on the premises with quality local ingredients  – we serve generous portions of honest, hearty pub grub.

Try our famous deep-filled Steak and Kidney Pie served with our fabulous home-made chips. We also serve freshly battered fish and chips and sausages. Round it all off with a traditional pudding such as sticky toffee pudding or bread and butter pudding.

On Sunday we offer a different main course menu – click for details.

Some of our food items are vegetarian or gluten free and are highlighted as such on the menu below. Click for our our sandwich and sides menu.

    • The Starters

    • Home Made Soup of The Day ( Please See Blackboard )


      Served with Crusty Bread & Butter

    • Smooth Chicken Liver Pâté


      Served with Toasted Bread, Red Onion Marmalade & Dressed Salad

    • Deep Fried Breaded Whitebait


      With Dressed Salad, Lemon Mayonnaise & Brown Bread & Butter

    • Button Mushrooms in a Creamy Stilton Sauce


      Served on a Garlic Bruschetta with Parmesan Flakes

    • Beer Battered Somerset Brie


      Lamb's Leaf Salad & Rhubarb & Thyme Relish

    • Main Course

    • Homemade Steak and Ale Pie


      In Beer Pastry, Gravy, Hand Cut Chips & Vegetables of The Day

    • Fish and Chips


      Large Beer Battered Cod, Hand Cut Chips, Mushy Peas & Home Made Tartare Sauce

    • Home Made Steak & Ale Suet Pudding


      With Minted New Potatoes & Creamed Savoy Cabbage

    • “Red Lion” Burger


      Hand Made 100% Derbyshire Minced beef, topped with Melted Cheddar and Bacon served in a Bread Roll with Hand Cut Chips, Salad, Onion Marmalade & Garlic Mayo

    • 10oz Pan Fried Rump Steak (GF)


      Crispy Dressed Salad, Hand Cut Chips & Steak Garnish

      Add a Peppercorn, Blue Stilton or Mushroom & Garlic Sauce for extra £1.50

    • Braised Blade of Beef


      Cheddar Cheese & Bacon Mash, Seasoned Vegetables & Red Wine Jus

    • Slow Cooked Lamb Shank


      Wholegrain Mustard Mash, Buttered Green Beans with Braised Liquor

    • Scampi


      Served with Hand Cut Chips, Salad & Homemade Tartare Sauce

    • Local Award Winning Homity Pie (V)


      Hand Cut Chips, Salad & Tomato Chutney

    • Five Bean Cassoulet (V)


      Cooked in a Mild Spiced Tomato Sauce, Beer Battered Fine Green Beans & Brown Bread & Butter

    • Gammon Steak (GF)


      With Fried Hens Egg, Hand Cut Chips, Dressed Mixed Salad & Pineapple Relish

    • Our Desserts

    • Vanilla Panna Cotta


      With Hand Made Shortbread & Sweetened Mixed Berries

    • Ginger Sponge Pudding


      With Hot Creamy Custard

    • Award winning Traditional Bakewell Pudding


      With Hot Creamy Custard

    • Lemon and Mascarpone Cheesecake


      Served with Vanilla Ice Cream & Berries

    • Chocolate Torte (GF)


      With Vanilla Ice Cream & Sweetened Mixed Berries

    • Treacle Tart


      With Hot Creamy Custard

    • Selection of Ice Creams (GF)

    • Cheese Board Including A Selection of Fine Cheeses


      Served with Biscuits and Chutney

Opening Times

Call us on 01298 871458 to book a table especially at weekends and holiday periods

Open every day from 12 noon until Late.

Food is served from:-
12 noon until 8pm from Sunday and Monday,
12 noon until 9pm Tuesday to Saturday.

We’re now doing a special Sunday Menu.

See us in The Good Pub guide
5* Hygiene Rating

Please Note: Due to the size and nature of the pub,
we are unable to accommodate babies and children under the age of 6.

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