Traditional British Pub Food

Traditional British Pub Food

our food All our food is cooked on the premises with quality local ingredients  – we serve generous portions of honest, hearty pub grub.

Try our famous deep-filled Steak and Kidney Pie served with our fabulous home-made chips. We also serve freshly battered fish and chips and sausages. Round it all off with a traditional pudding such as sticky toffee pudding or bread and butter pudding.

Book now for our special Valentine’s Day Menu and enjoy this special day in the Peak’s most romantic pub!

On Sunday we offer a different main course menu – click for details.

Some of our food items are vegetarian or gluten free and are highlighted as such on the menu below. Click for our our sandwich and sides menu.

    • The Starters

    • Home Made Soup of The Day ( Please See Blackboard )


      Served with Crusty Bread & Butter

    • Smooth Chicken Liver Pâté


      Served with Toasted Bread, Red Onion Marmalade & Dressed Salad

    • Deep Fried Breaded Whitebait


      With Dressed Salad, Lemon Mayonnaise & Brown Bread & Butter

    • Button Mushrooms in a Creamy Stilton Sauce


      Served on a Garlic Bruschetta with Parmesan Flakes

    • Beer Battered Somerset Brie


      Lamb's Leaf Salad & Rhubarb & Thyme Relish

    • Main Course

    • Homemade Steak and Ale Pie


      In Beer Pastry, Gravy, Hand Cut Chips & Vegetables of The Day

    • Fish and Chips


      Large Beer Battered Cod, Hand Cut Chips, Mushy Peas & Home Made Tartare Sauce

    • Home Made Steak & Ale Suet Pudding


      With Minted New Potatoes & Creamed Savoy Cabbage

    • “Red Lion” Burger


      Hand Made 100% Derbyshire Minced beef, topped with Melted Cheddar and Bacon served in a Bread Roll with Hand Cut Chips, Salad, Onion Marmalade & Garlic Mayo

    • 10oz Pan Fried Rump Steak (GF)


      Crispy Dressed Salad, Hand Cut Chips & Steak Garnish

      Add a Peppercorn, Blue Stilton or Mushroom & Garlic Sauce for extra £1.50

    • Braised Blade of Beef


      Cheddar Cheese & Bacon Mash, Seasoned Vegetables & Red Wine Jus

    • Slow Cooked Lamb Shank


      Wholegrain Mustard Mash, Buttered Green Beans with Braised Liquor

    • Scampi


      Served with Hand Cut Chips, Salad & Homemade Tartare Sauce

    • Local Award Winning Homity Pie (V)


      Hand Cut Chips, Salad & Tomato Chutney

    • Five Bean Cassoulet (V)


      Cooked in a Mild Spiced Tomato Sauce, Beer Battered Fine Green Beans & Brown Bread & Butter

    • Gammon Steak (GF)


      With Fried Hens Egg, Hand Cut Chips, Dressed Mixed Salad & Pineapple Relish

    • Our Desserts

    • Vanilla Panna Cotta


      With Hand Made Shortbread & Sweetened Mixed Berries

    • Ginger Sponge Pudding


      With Hot Creamy Custard

    • Award winning Traditional Bakewell Pudding


      With Hot Creamy Custard

    • Lemon and Mascarpone Cheesecake


      Served with Vanilla Ice Cream & Berries

    • Chocolate Torte (GF)


      With Vanilla Ice Cream & Sweetened Mixed Berries

    • Treacle Tart


      With Hot Creamy Custard

    • Selection of Ice Creams (GF)

    • Cheese Board Including A Selection of Fine Cheeses


      Served with Biscuits and Chutney

Opening Times

Call us on 01298 871458 to book a table especially at weekends and holiday periods

Open every day from 12 noon until Late.

Food is served from:-
12 noon until 8pm from Sunday and Monday,
12 noon until 9pm Tuesday to Saturday.

We’re now doing a special Sunday Menu.

See us in The Good Pub guide
5* Hygiene Rating

Please Note: Due to the size and nature of the pub,
we are unable to accommodate babies and children under the age of 6.

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