Traditional British Pub Food

Traditional British Pub Food

The Red Lion, Litton's famous Steak and Kidney Pie All our meals are cooked on the premises with quality local ingredients  – we serve generous portions of honest, hearty pub grub.

Try our famous deep-filled Steak and Kidney Pie served with our fabulous home-made chips. We also serve freshly battered fish and chips and sausages. Round it all off with a traditional pudding such as sticky toffee pudding or bread and butter pudding.

We’re now taking bookings for our Christmas menu. Call us now and enjoy Christmas with us.

On Sunday we offer a different main course menu – click for details.

Some of our menu items are vegetarian or gluten free and are highlighted as such on the menu below. Click for our our sandwich and sides menu.

    • The Starters

    • Home Made Soup of The Day ( Please See Blackboard )

      £3.95

      Served with Crusty Bread & Butter

    • Smooth Chicken Liver Pâté

      £5.95

      Served with Toasted Bread, Red Onion Marmalade & Dressed Salad

    • Deep Fried Breaded Whitebait

      £5.95

      With Dressed Salad, Lemon Mayonnaise & Brown Bread & Butter

    • Button Mushrooms in a Creamy Stilton Sauce

      £5.95

      Served on a Garlic Bruschetta with Parmesan Flakes

    • Beer Battered Somerset Brie

      £5.95

      Lamb's Leaf Salad & Rhubarb & Thyme Relish

    • Main Course

    • Homemade Steak and Kidney Pie

      £10.95

      In Beer Pastry, Gravy, Hand Cut Chips & Vegetables of The Day

    • Fish and Chips

      £10.95

      Large Beer Battered Cod, Hand Cut Chips, Mushy Peas & Home Made Tartare Sauce

    • Home Made Steak & Ale Suet Pudding

      £12.95

      With Minted New Potatoes & Creamed Savoy Cabbage

    • “Red Lion” Burger

      £10.95

      Hand Made 100% Derbyshire Minced beef, topped with Melted Cheddar, Bacon served in a Bread Roll with Hand Cut Chips, Salad, Onion Marmalade & Garlic Mayo

    • 10oz Pan Fried Rump Steak (GF)

      £14.95

      Crispy Dressed Salad, Hand Cut Chips & Steak Garnish

      Add a Peppercorn, Blue Stilton or Mushroom & Garlic Sauce for extra £1.50

    • Braised Blade of Beef

      £13.95

      Cheddar Cheese & Bacon Mash, Seasoned Vegetables & Red Wine Jus

    • Slow Cooked Lamb Shank

      £13.95

      Wholegrain Mustard Mash, Buttered Green Beans with Braised Liquor

    • Scampi

      £10.95

      Served with Hand Cut Chips, Salad & Home Made Tartare Sauce

    • Local Award Winning Homity Pie (V)

      £9.95

      Hand Cut Chips, Salad & Tomato Chutney

    • Five Bean Cassoulet (V)

      £10.95

      Cooked in a Mild Spiced Tomato Sauce, Beer Battered Fine Green Beans & Brown Bread & Butter

    • Gammon Steak (GF)

      £10.95

      With Fried Hens Egg, Hand Cut Chips, Dressed Mixed Salad & Pineapple Relish

    • Our Desserts

    • Vanilla Panna Cotta

      £4.50

      With Hand Made Shortbread & Sweetened Mixed Berries

    • Ginger Sponge Pudding

      £4.75

      With Hot Creamy Custard

    • Award winning Traditional Bakewell Pudding

      £4.75

      With Hot Creamy Custard

    • Lemon and Mascarpone Cheesecake

      £4.50

      Served with Vanilla Ice Cream & Berries

    • Chocolate Torte (GF)

      £4.95

      With Vanilla Ice Cream & Sweetened Mixed Berries

    • Treacle Tart

      £4.50

      With Hot Creamy Custard

    • Selection of Ice Creams (GF)

      £4.50
    • Cheese Board Including A Selection of Fine Cheeses

      £6.95

      Served with Biscuits and Chutney

Opening Times

We’re having problems with the Landline. Please call 07971 066309.

Open every day from 12 noon until Late.

Food is served from:-
12 noon until 8pm from Sunday and Monday,
12 noon until 9pm Tuesday to Saturday.

We’re now doing a special Sunday Menu and taking bookings for Christmas.


See us in The Good Pub guide
5* Hygiene Rating

Please Note: Due to the size and nature of the pub,
we are unable to accommodate babies and children under the age of 6.


© 2014 The Red Lion at Litton - All Rights Reserved | Site by Web Works | Subscribe to RSS